Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food model

Journal of Food Protection

Volumn 67, Issue 11, 2004, Pages 2608-2612

  Kim, S ^a,b   Ruengwilysup, C ^a   Fung, D Y C ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAMELLIA SINENSIS; ESCHERICHIA COLI; JASMINUM; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 7944222802     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.11.2608     Document Type: Article

References (23)

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