Inactivation of Listeria monocytogenes on hot-smoked salmon by the interaction of heat and smoke or liquid smoke

Journal of Food Protection

Volumn 60, Issue 6, 1997, Pages 649-654

  Poysky, Frank T ^a   Paranjpye, Rohinee N ^a   Peterson, Mark E ^a   Pelroy, Gretchen A ^a   Guttman, Anne E ^a   Eklund, Mel W ^a  

^a NORTHWEST FISHERIES SCIENCE CENTER   (United States)

Author keywords

Heat inactivation; Liquid smoke; Listeria monocytogenes; Smoke

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 0030980867     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.6.649     Document Type: Article

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