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Journal of Food Protection

Volumn 64, Issue 9, 2001, Pages 1439-1441

Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination

(4) Ramirez, A J a Acuff, G R a Lucia, L M a Savell, J W a

a TEXAS A AND M UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLONY FORMING UNIT; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; FOOD SAFETY; LACTIC ACID; LAMB; MEAT; MICROBIAL CONTAMINATION; PHOSPHATE TRISODIUM; PLATE COUNT; PREVENTION;

ESCHERICHIA COLI;

EID: 0034789221 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.9.1439 Document Type: Article

Times cited : (19)

References (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.