Decontamination of deboned chicken legs by vacuum-tumbling in lactic acid solution

International Journal of Food Science and Technology

Volumn 41, Issue 1, 2006, Pages 23-32

  Deumier, François ^a  

^a CIRAD   (France)

Author keywords

Chicken meat; Chicken skin; Enterobacteriaceae; Mass transfers; Salmonella; total viable counts

Indexed keywords

ENTEROBACTERIACEAE; SALMONELLA;

EID: 33645118491     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.00929.x     Document Type: Article

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