Control of Listeria monocytogenes contamination in ready-to-eat meat products

Comprehensive Reviews in Food Science and Food Safety

Volumn 4, Issue 2, 2005, Pages 34-42

  Zhu, Meijun ^a   Du, Min ^b   Cordray, Joseph ^a   Ahn, Dong Uk ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WYOMING   (United States)

Author keywords

Irradiation; Listeria monocytogenes; Meat; Preservative; Quality; Ready to eat

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 31744439694     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2005.tb00071.x     Document Type: Review

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