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Volumn 68, Issue 2, 2002, Pages 756-764

Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; FOOD PRESERVATIVES; GENES;

EID: 0036156627     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.2.756-764.2002     Document Type: Article
Times cited : (140)

References (41)
  • 27
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    • Nisin resistance of foodborne bacteria and the specific resistance responses of Listeria monocytogenes Scott A
    • (1993) J. Food Prot. , vol.56 , pp. 944-948
    • Ming, X.1    Daeschel, M.A.2
  • 28
  • 33
    • 0028326340 scopus 로고
    • Selection and properties of spontaneous mutants of Listeria monocytogenes ATCC 15313 resistant to different bacteriocins produced by lactic acid bacteria strains
    • (1994) Curr. Microbiol. , vol.28 , pp. 237-241
    • Rekhif, N.1    Atrih, A.2    Lefebvre, G.3
  • 37
    • 0029892688 scopus 로고    scopus 로고
    • Investigation of the effect of combined variations in temperature, pH, and NaCl concentration on nisin inhibition of Listeria monocytogenes and Staphylococcus aureus
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 2006-2012
    • Thomas, L.V.1    Wimpenny, J.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.