-
1
-
-
84963894686
-
Antimicrobial activity of some plant essential oils against Listeria monocytogenes
-
Aureli, P.; Costentini, A. and Zolea, S. (1992), Antimicrobial activity of some plant essential oils against Listeria monocytogenes. J. Food Protect., 55, 344-348.
-
(1992)
J. Food Protect.
, vol.55
, pp. 344-348
-
-
Aureli, P.1
Costentini, A.2
Zolea, S.3
-
2
-
-
85009579299
-
Antimicrobial effect of spices on the growth of Yersinia enterocolitica
-
Bara, M. T. F. and Vanetti, M. C. D. (1995), Antimicrobial effect of spices on the growth of Yersinia enterocolitica. J. Herbs Spices Med. Plants, 3, 51-58.
-
(1995)
J. Herbs Spices Med. Plants
, vol.3
, pp. 51-58
-
-
Bara, M.T.F.1
Vanetti, M.C.D.2
-
3
-
-
0037849770
-
Effect of butylated hydroxyanisole on the cytoplasmic membrane of Staphylococcus aureus Wood 46
-
Degré, R. and Sylvestre, M. (1983), Effect of butylated hydroxyanisole on the cytoplasmic membrane of Staphylococcus aureus Wood 46. J. Food Protect., 46, 206-209.
-
(1983)
J. Food Protect.
, vol.46
, pp. 206-209
-
-
Degré, R.1
Sylvestre, M.2
-
4
-
-
0028066385
-
Catalase, superoxide dismutase and listeriolysin O production by Listeria monocytogenes in broth containing acetic and hydrochloric acids
-
Dimmig, L. K.; Myers, E. R. and Martin, S. E. (1994), Catalase, superoxide dismutase and listeriolysin O production by Listeria monocytogenes in broth containing acetic and hydrochloric acids. J. Food Protect., 57, 626-628.
-
(1994)
J. Food Protect.
, vol.57
, pp. 626-628
-
-
Dimmig, L.K.1
Myers, E.R.2
Martin, S.E.3
-
5
-
-
1542471402
-
Use of botanicals as biopreservatives in foods
-
Draughon, F. A. (2004), Use of botanicals as biopreservatives in foods. Food Technol., 58, 20-28.
-
(2004)
Food Technol.
, vol.58
, pp. 20-28
-
-
Draughon, F.A.1
-
6
-
-
0024519896
-
Production of thiol-dependent haemolysins by Listeria monocytogenes and related species
-
Geoffroy, C.; Gaillard, J. L.; Alouf, J. E. and Berche, P. (1989), Production of thiol-dependent haemolysins by Listeria monocytogenes and related species. J. Gen. Microbiol., 135, 481-487.
-
(1989)
J. Gen. Microbiol.
, vol.135
, pp. 481-487
-
-
Geoffroy, C.1
Gaillard, J.L.2
Alouf, J.E.3
Berche, P.4
-
7
-
-
1842478330
-
Purification and characterization of a recombinant listeriolysin O expressed in Escherichia coli and possible diagnostic application
-
Giammarini, C.; Andreoni, F.; Amagliam, G.; Casierre, A.; Baroca, S. and Magnani, M. (2004), Purification and characterization of a recombinant listeriolysin O expressed in Escherichia coli and possible diagnostic application. J. Biotechnol., 109, 13-20.
-
(2004)
J. Biotechnol.
, vol.109
, pp. 13-20
-
-
Giammarini, C.1
Andreoni, F.2
Amagliam, G.3
Casierre, A.4
Baroca, S.5
Magnani, M.6
-
8
-
-
0032032956
-
Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plat extracts in refrigerated cooked beef
-
Hao, Y. Y.; Brackett, R. E. and Doyle, M. P. (1998), Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plat extracts in refrigerated cooked beef. J. Food Protect., 61, 307-312.
-
(1998)
J. Food Protect.
, vol.61
, pp. 307-312
-
-
Hao, Y.Y.1
Brackett, R.E.2
Doyle, M.P.3
-
9
-
-
0028191588
-
Effect of heat shock on production of listeriolysin O by Listeria monocytogenes
-
Kim, K.; Murano, E. A. and Olson, D. G. (1994), Effect of heat shock on production of listeriolysin O by Listeria monocytogenes. J. Food Safety, 14, 273-279.
-
(1994)
J. Food Safety
, vol.14
, pp. 273-279
-
-
Kim, K.1
Murano, E.A.2
Olson, D.G.3
-
10
-
-
84987550768
-
Effect of reduced pH on secretion, stability and activity of Listeria monocytogenes listeriolysin O
-
Mckellar, R. C. (1992), Effect of reduced pH on secretion, stability and activity of Listeria monocytogenes listeriolysin O. J. Food Safety, 12, 283-293.
-
(1992)
J. Food Safety
, vol.12
, pp. 283-293
-
-
Mckellar, R.C.1
-
11
-
-
0042576281
-
Effect of preservatives and growth factors on secretion of listeriolysin O by Listeria monocytogenes
-
Mckellar, R. C. (1993), Effect of preservatives and growth factors on secretion of listeriolysin O by Listeria monocytogenes. J. Food Protect., 56, 380-384.
-
(1993)
J. Food Protect.
, vol.56
, pp. 380-384
-
-
Mckellar, R.C.1
-
12
-
-
0035702085
-
Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese
-
Menon, K. V. and Garg, S. R. (2001), Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese. Food. Microbiol., 18, 647-650.
-
(2001)
Food. Microbiol.
, vol.18
, pp. 647-650
-
-
Menon, K.V.1
Garg, S.R.2
-
13
-
-
0028141036
-
Sensitivity of Listeria monocytogenes to rosemary (Rosmarinus officinalis L.)
-
Pandit, V. A. and Shelef, L. A. (1994), Sensitivity of Listeria monocytogenes to rosemary (Rosmarinus officinalis L.). Food Microbiol., 11, 57-63.
-
(1994)
Food Microbiol.
, vol.11
, pp. 57-63
-
-
Pandit, V.A.1
Shelef, L.A.2
-
15
-
-
0031961006
-
Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens
-
Smith-Palmer, A.; Stewart, J. and Fyfe, L. (1998), Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett. Appl. Microbiol., 26, 118-122.
-
(1998)
Lett. Appl. Microbiol.
, vol.26
, pp. 118-122
-
-
Smith-Palmer, A.1
Stewart, J.2
Fyfe, L.3
-
16
-
-
0034817785
-
The potential application of plant essential oils as natural food preservation in soft cheese
-
Smith-Palmer, A.; Stewart, J. and Fyfe, L. (2001), The potential application of plant essential oils as natural food preservation in soft cheese. Food. Microbiol., 18, 463-470.
-
(2001)
Food. Microbiol.
, vol.18
, pp. 463-470
-
-
Smith-Palmer, A.1
Stewart, J.2
Fyfe, L.3
-
17
-
-
0001275732
-
Effect of essential oils on Aeromonas hydrophila in a culture medium and in cooked pork
-
Stecchini, M. L.; Sarais, I. and Giavedoni, P. (1993), Effect of essential oils on Aeromonas hydrophila in a culture medium and in cooked pork. J. Food Protect., 56, 406-409.
-
(1993)
J. Food Protect.
, vol.56
, pp. 406-409
-
-
Stecchini, M.L.1
Sarais, I.2
Giavedoni, P.3
-
18
-
-
0037268366
-
Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi
-
Suhr, K. and Nielsen, P. V. (2003), Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi. J. Appl. Microbiol., 94, 665-674.
-
(2003)
J. Appl. Microbiol.
, vol.94
, pp. 665-674
-
-
Suhr, K.1
Nielsen, P.V.2
-
19
-
-
84987486408
-
Sensitivity of Listeria monocytogenes to spices at two temperatures
-
Ting, W. T. E. and Deibel, K. E. (1992), Sensitivity of Listeria monocytogenes to spices at two temperatures. J. Food Safety, 12, 129-137.
-
(1992)
J. Food Safety
, vol.12
, pp. 129-137
-
-
Ting, W.T.E.1
Deibel, K.E.2
-
20
-
-
0032868075
-
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus
-
Ultee, A.; Kets, E. P. and Smid, E. J. (1999), Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl. Environ. Microbiol., 65, 4606-4610.
-
(1999)
Appl. Environ. Microbiol.
, vol.65
, pp. 4606-4610
-
-
Ultee, A.1
Kets, E.P.2
Smid, E.J.3
-
21
-
-
0010584760
-
Combined effect of sodium chloride and clove on growth and biogenic amine formation of Enterobacter aerogenes in mackerel muscle extract
-
Wendakdoon, C. N. and Sakaguchi, M. (1993), Combined effect of sodium chloride and clove on growth and biogenic amine formation of Enterobacter aerogenes in mackerel muscle extract. J. Food Protect, 56, 410-413.
-
(1993)
J. Food Protect
, vol.56
, pp. 410-413
-
-
Wendakdoon, C.N.1
Sakaguchi, M.2
|