Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages

LWT

Volumn 38, Issue 1, 2005, Pages 21-28

  Samelis, J ^a,b   Bedie, G K ^a   Sofos, J N ^a   Belk, K E ^a   Scanga, J A ^a   Smith, G C ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Antimicrobials; Bologna; Listeria monocytogenes; Nisin; Organic acids

Indexed keywords

ACETIC ACID; PH; POTASSIUM COMPOUNDS; SALTS; SOLUTIONS; VACUUM;

INOCULATION; PORK; SODIUM ACETATE; VACCUM PACKAGING;

ORGANIC ACIDS;

LISTERIA MONOCYTOGENES;

EID: 19544379364     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.04.012     Document Type: Article

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