메뉴 건너뛰기




Volumn , Issue , 2006, Pages 507-540

Pseudomonas and related genera

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84902618664     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691417.5.507     Document Type: Chapter
Times cited : (34)

References (204)
  • 1
    • 0030474942 scopus 로고    scopus 로고
    • RRNA- targeted oligonucleotide probes for the identification of genuine and former pseudomonads
    • Amann R., Ludwig W., Schulze R., Spring S., Moore E., Schleifer K.H. rRNA- targeted oligonucleotide probes for the identification of genuine and former pseudomonads. Syst Appl Microbiol 1996, 19:501-509.
    • (1996) Syst Appl Microbiol , vol.19 , pp. 501-509
    • Amann, R.1    Ludwig, W.2    Schulze, R.3    Spring, S.4    Moore, E.5    Schleifer, K.H.6
  • 3
    • 0030292773 scopus 로고    scopus 로고
    • Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres
    • Babic I., Watada A.E. Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres. Postharvest Biol Technol 1996, 9:187-193.
    • (1996) Postharvest Biol Technol , vol.9 , pp. 187-193
    • Babic, I.1    Watada, A.E.2
  • 5
    • 0035350694 scopus 로고    scopus 로고
    • 'Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces
    • Bagge D., Hjelm M., Hohansen C., Huber I., Gram L. 'Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces. Appl Environ Microbiol 2001, 67:2319-2325.
    • (2001) Appl Environ Microbiol , vol.67 , pp. 2319-2325
    • Bagge, D.1    Hjelm, M.2    Hohansen, C.3    Huber, I.4    Gram, L.5
  • 6
    • 0000360745 scopus 로고
    • The classification of pseudomonads and other obligatory aerobic Gram-negative bacteria from British pork sausage and ingredients
    • Banks J.G., Board R.G. The classification of pseudomonads and other obligatory aerobic Gram-negative bacteria from British pork sausage and ingredients. Sys Appl Microbiol 1983, 4:424-438.
    • (1983) Sys Appl Microbiol , vol.4 , pp. 424-438
    • Banks, J.G.1    Board, R.G.2
  • 7
    • 0014266005 scopus 로고
    • Psychrophilic spoilage bacteria of poultry
    • Barnes E.M., Impey C.S. Psychrophilic spoilage bacteria of poultry. J Appl Bacteriol 1968, 31:97-107.
    • (1968) J Appl Bacteriol , vol.31 , pp. 97-107
    • Barnes, E.M.1    Impey, C.S.2
  • 8
    • 0022514266 scopus 로고
    • 'Pseudomonas fluorescens biovar V: its resolution into distinct component groups and the relationship of these groups to other P. fluorescens biovars, to P. putida, and to psychrotrophic pseudomonads associated with food spoilage
    • Barrett E.L., Solanes R.E., Tang J.S., Palleroni N.J. 'Pseudomonas fluorescens biovar V: its resolution into distinct component groups and the relationship of these groups to other P. fluorescens biovars, to P. putida, and to psychrotrophic pseudomonads associated with food spoilage. J Gen Microbiol 1986, 132:2709-2721.
    • (1986) J Gen Microbiol , vol.132 , pp. 2709-2721
    • Barrett, E.L.1    Solanes, R.E.2    Tang, J.S.3    Palleroni, N.J.4
  • 9
    • 84882534545 scopus 로고
    • Causes of postharvest losses in a Florida tomato shipment
    • Bartz J.A. Causes of postharvest losses in a Florida tomato shipment. Plant Dis 1980, 64:934-937.
    • (1980) Plant Dis , vol.64 , pp. 934-937
    • Bartz, J.A.1
  • 11
    • 84964337006 scopus 로고
    • Microbial, color and textural qualities of fresh asparagus, broccoli, and cauliflower stored under controlled atmosphere
    • Berrang M.E., Brackett R.E., Beuchat L.R. Microbial, color and textural qualities of fresh asparagus, broccoli, and cauliflower stored under controlled atmosphere. J Food Prot 1990, 53:391-395.
    • (1990) J Food Prot , vol.53 , pp. 391-395
    • Berrang, M.E.1    Brackett, R.E.2    Beuchat, L.R.3
  • 13
    • 0032191555 scopus 로고    scopus 로고
    • Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomates and lettuce
    • Beuchat L.R., Nail B.V., Adler B.B., Clavero M.R.S. Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomates and lettuce. J Food Prot 1998, 61:1305-1311.
    • (1998) J Food Prot , vol.61 , pp. 1305-1311
    • Beuchat, L.R.1    Nail, B.V.2    Adler, B.B.3    Clavero, M.R.S.4
  • 14
    • 84987306799 scopus 로고
    • Factors affecting the storage stability of shredded lettuce
    • Bolin H.R., Stafford A.E., King A.D., Huxsoll C.C. Factors affecting the storage stability of shredded lettuce. J Food Sci 1977, 42:1319-1322.
    • (1977) J Food Sci , vol.42 , pp. 1319-1322
    • Bolin, H.R.1    Stafford, A.E.2    King, A.D.3    Huxsoll, C.C.4
  • 15
  • 16
    • 0000295048 scopus 로고
    • Microbiological consequences of minimally processed fruits and vegetables
    • Brackett R.E. Microbiological consequences of minimally processed fruits and vegetables. J Food Quality 1987, 10:195-206.
    • (1987) J Food Quality , vol.10 , pp. 195-206
    • Brackett, R.E.1
  • 17
    • 84987513377 scopus 로고
    • Changes in the microflora of packaged fresh tomatoes
    • Brackett R.E. Changes in the microflora of packaged fresh tomatoes. J Food Quality 1988, 11:89-105.
    • (1988) J Food Quality , vol.11 , pp. 89-105
    • Brackett, R.E.1
  • 18
    • 0037929543 scopus 로고    scopus 로고
    • Predictive modeling of the combined effect of low temperature, water activity, and pH on the activity of bacterial lipases
    • Braun P., Fehlhaber K. Predictive modeling of the combined effect of low temperature, water activity, and pH on the activity of bacterial lipases. Mischwissenschaft 2003, 58:260-263.
    • (2003) Mischwissenschaft , vol.58 , pp. 260-263
    • Braun, P.1    Fehlhaber, K.2
  • 19
    • 0043166829 scopus 로고    scopus 로고
    • Predictive modelling of growth and enzyme production and activity by a cocktail of Pseudomonas spp., Shewanella putrefaciens and Acinetobacter sp
    • Braun P., Sutherland J.P. Predictive modelling of growth and enzyme production and activity by a cocktail of Pseudomonas spp., Shewanella putrefaciens and Acinetobacter sp. Int J Food Microbiol 2003, 86:271-282.
    • (2003) Int J Food Microbiol , vol.86 , pp. 271-282
    • Braun, P.1    Sutherland, J.P.2
  • 21
    • 0019471737 scopus 로고
    • Properties of pseudomonads causing spoilage of vegetables stored at low temperatures
    • Brocklehurst T.F., Lund B.M. Properties of pseudomonads causing spoilage of vegetables stored at low temperatures. J Appl Bacteriol 1981, 50:259-266.
    • (1981) J Appl Bacteriol , vol.50 , pp. 259-266
    • Brocklehurst, T.F.1    Lund, B.M.2
  • 22
    • 0023633448 scopus 로고
    • A note on the microbiology of retail packs of prepared salad vegetables
    • Brocklehurst T.F., Zaman-Wong C.M., Lund B.M. A note on the microbiology of retail packs of prepared salad vegetables. J Appl Bacteriol 1987, 63:409-415.
    • (1987) J Appl Bacteriol , vol.63 , pp. 409-415
    • Brocklehurst, T.F.1    Zaman-Wong, C.M.2    Lund, B.M.3
  • 23
    • 0030446291 scopus 로고    scopus 로고
    • Taxonomic diversity of pseudomonads revealed by computer-interpretation of ribotyping data
    • Brosch R., Lefevre M., Grimont F., Grimont A. Taxonomic diversity of pseudomonads revealed by computer-interpretation of ribotyping data. Syst Appl Microbiol 1996, 19:541-545.
    • (1996) Syst Appl Microbiol , vol.19 , pp. 541-545
    • Brosch, R.1    Lefevre, M.2    Grimont, F.3    Grimont, A.4
  • 24
    • 0013812179 scopus 로고
    • Use of an improved cetrimide agar medium and other culture methods for Pseudomonas aeruginosa'
    • Brown V.I., Lowbury E.J.L. Use of an improved cetrimide agar medium and other culture methods for Pseudomonas aeruginosa'. J Clin Pathol 1965, 18:752-756.
    • (1965) J Clin Pathol , vol.18 , pp. 752-756
    • Brown, V.I.1    Lowbury, E.J.L.2
  • 25
    • 0029058459 scopus 로고
    • Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive
    • Carlin F., Nguyen-The C., Abreu Da Silva A. Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive. J Appl Bacteriol 1995, 78:636-646.
    • (1995) J Appl Bacteriol , vol.78 , pp. 636-646
    • Carlin, F.1    Nguyen-The, C.2    Abreu Da Silva, A.3
  • 26
    • 84955722478 scopus 로고
    • Diseases of California head lettuce on the New York market during the spring and summer months
    • Ceponis M.J. Diseases of California head lettuce on the New York market during the spring and summer months. Plant Dis 1974, 54:964-966.
    • (1974) Plant Dis , vol.54 , pp. 964-966
    • Ceponis, M.J.1
  • 27
    • 0034141294 scopus 로고    scopus 로고
    • Survival of Pseudomonas fluorescens and Salmonella typhimurium after electron beam and gamma irradiation of refrigerated beef
    • Chung M.-S., Ko Y.-T., Kim W.-S. Survival of Pseudomonas fluorescens and Salmonella typhimurium after electron beam and gamma irradiation of refrigerated beef. J Food Prot 2000, 63:162-166.
    • (2000) J Food Prot , vol.63 , pp. 162-166
    • Chung, M.-S.1    Ko, Y.-T.2    Kim, W.-S.3
  • 28
    • 27644456932 scopus 로고
    • 'Pseudomonas aeruginosa: cause of internal brown rot of onion
    • Cother E.J. 'Pseudomonas aeruginosa: cause of internal brown rot of onion. Phytopathology 1976, 66:828-834.
    • (1976) Phytopathology , vol.66 , pp. 828-834
    • Cother, E.J.1
  • 29
    • 0024574396 scopus 로고
    • A numerical taxonomy study of proteolytic and lipolytic psychrotrophs isolated from caprine milk
    • Cox M., Macrae I.C. A numerical taxonomy study of proteolytic and lipolytic psychrotrophs isolated from caprine milk. J Appl Bacteriol 1989, 66:137-152.
    • (1989) J Appl Bacteriol , vol.66 , pp. 137-152
    • Cox, M.1    Macrae, I.C.2
  • 30
    • 2842546131 scopus 로고
    • Isolation of pectolytic fluorescent pseudomonads from soil and potatoes
    • Cuppels D., Kelman A. Isolation of pectolytic fluorescent pseudomonads from soil and potatoes. Phytopathology 1980, 70:1110-1115.
    • (1980) Phytopathology , vol.70 , pp. 1110-1115
    • Cuppels, D.1    Kelman, A.2
  • 31
    • 0030296892 scopus 로고    scopus 로고
    • Chemical/biochemical detection of spoilage
    • Dainty R.H. Chemical/biochemical detection of spoilage. Int J Food Microbiol 1996, 33:19-33.
    • (1996) Int J Food Microbiol , vol.33 , pp. 19-33
    • Dainty, R.H.1
  • 32
    • 0027490431 scopus 로고
    • Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres
    • Dalgaard P., Gram L., Huss H.H. Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres. Int J Food Microbiol 1993, 19:283-294.
    • (1993) Int J Food Microbiol , vol.19 , pp. 283-294
    • Dalgaard, P.1    Gram, L.2    Huss, H.H.3
  • 34
    • 0029188569 scopus 로고
    • Antimicrobial properties of isothiocyanates in food preservation
    • Delaquis P.J., Mazza G. Antimicrobial properties of isothiocyanates in food preservation. Food Technol 1995, 49(11):73-84.
    • (1995) Food Technol , vol.49 , Issue.11 , pp. 73-84
    • Delaquis, P.J.1    Mazza, G.2
  • 35
    • 0027517491 scopus 로고
    • Detection of the outer membrane lipoprotein I and its gene in fluorescent and non-fluorescent pseudomonads: implication for taxonomy and diagnosis
    • De Vos D., Lim A., De Vos P., Sarniguet A., Kersters K., Cornelis P. Detection of the outer membrane lipoprotein I and its gene in fluorescent and non-fluorescent pseudomonads: implication for taxonomy and diagnosis. J Gen Microbiol 1993, 139:2215-2223.
    • (1993) J Gen Microbiol , vol.139 , pp. 2215-2223
    • De Vos, D.1    Lim, A.2    De Vos, P.3    Sarniguet, A.4    Kersters, K.5    Cornelis, P.6
  • 36
    • 0027369585 scopus 로고
    • Design and application of rRNA-targeted ologonucleotide probe for the dissimilatory iron-and manganese-reducing bacterium Shewanella putrefaciens'
    • Dichristina T.J., Delong E. Design and application of rRNA-targeted ologonucleotide probe for the dissimilatory iron-and manganese-reducing bacterium Shewanella putrefaciens'. Appl Environ Microbiol 1993, 59:4152-4160.
    • (1993) Appl Environ Microbiol , vol.59 , pp. 4152-4160
    • Dichristina, T.J.1    Delong, E.2
  • 37
    • 84987360154 scopus 로고
    • Acetic acid action on beef tissue surfaces contaminated with Salmonella typhimurium'
    • Dickson J.S. Acetic acid action on beef tissue surfaces contaminated with Salmonella typhimurium'. J Food Sci 1992, 57:297-300.
    • (1992) J Food Sci , vol.57 , pp. 297-300
    • Dickson, J.S.1
  • 38
    • 0031689832 scopus 로고    scopus 로고
    • The diversity of lipases from psychrotrophic strains of Pseudomonas; a novel lipase from a highly lipolytic strain of Pseudomonas fluorescens'
    • Dieckelmann M., Johnson L.A., Beacham I.R. The diversity of lipases from psychrotrophic strains of Pseudomonas; a novel lipase from a highly lipolytic strain of Pseudomonas fluorescens'. J Appl Microbiol 1998, 85:527-536.
    • (1998) J Appl Microbiol , vol.85 , pp. 527-536
    • Dieckelmann, M.1    Johnson, L.A.2    Beacham, I.R.3
  • 39
    • 0037023221 scopus 로고    scopus 로고
    • The importance of RpoS in the survival of bacteria through food processing
    • Dodd C.E.R., Aldsworth T.G. The importance of RpoS in the survival of bacteria through food processing. Int J Food Microbiol 2002, 74:189-194.
    • (2002) Int J Food Microbiol , vol.74 , pp. 189-194
    • Dodd, C.E.R.1    Aldsworth, T.G.2
  • 40
    • 0037226692 scopus 로고    scopus 로고
    • Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants
    • Dogan B., Boor K.J. Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants. Appl Environ Microbiol 2003, 69:130-138.
    • (2003) Appl Environ Microbiol , vol.69 , pp. 130-138
    • Dogan, B.1    Boor, K.J.2
  • 41
    • 0034947175 scopus 로고    scopus 로고
    • Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms
    • Elgayyar M., Draughon F.A., Golden D.A., Mount J.R. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. J Food Prot 2001, 64:1019-1024.
    • (2001) J Food Prot , vol.64 , pp. 1019-1024
    • Elgayyar, M.1    Draughon, F.A.2    Golden, D.A.3    Mount, J.R.4
  • 42
    • 0019311416 scopus 로고
    • Effect of high concentrations of carbon dioxide on growth rate of Pseudomonas fragi, Bacillus cereus and Streptococcus cremoris'
    • Enfores S.O., Molin G. Effect of high concentrations of carbon dioxide on growth rate of Pseudomonas fragi, Bacillus cereus and Streptococcus cremoris'. J Appl Bacteriol 1980, 48:409-416.
    • (1980) J Appl Bacteriol , vol.48 , pp. 409-416
    • Enfores, S.O.1    Molin, G.2
  • 43
    • 1242299744 scopus 로고    scopus 로고
    • Use of bean sprout Enterobacteriaceae isolates as biological control agents of Pseudomonas fluorescens'
    • Enomoto K. Use of bean sprout Enterobacteriaceae isolates as biological control agents of Pseudomonas fluorescens'. J Food Sci 2004, 69:197-202.
    • (2004) J Food Sci , vol.69 , pp. 197-202
    • Enomoto, K.1
  • 44
    • 0022666730 scopus 로고
    • Proteinases of psychrotrophic bacteria: their production, properties, effects and control
    • Fairbairn D.J., Law B.A. Proteinases of psychrotrophic bacteria: their production, properties, effects and control. J Dairy Res 1986, 53:139-177.
    • (1986) J Dairy Res , vol.53 , pp. 139-177
    • Fairbairn, D.J.1    Law, B.A.2
  • 45
    • 0030498037 scopus 로고    scopus 로고
    • A modified selective medium for the detection of Pseudomonas species that cause spoilage of milk and dairy plants
    • Flint S., Hartley N. A modified selective medium for the detection of Pseudomonas species that cause spoilage of milk and dairy plants. Int Dairy J 1996, 6:223-230.
    • (1996) Int Dairy J , vol.6 , pp. 223-230
    • Flint, S.1    Hartley, N.2
  • 47
    • 18644383312 scopus 로고    scopus 로고
    • Influence of sodium tripolyphosphate on growth of Pseudomonas fluorescens'
    • Fukao T., Ohta Y. Influence of sodium tripolyphosphate on growth of Pseudomonas fluorescens'. Fisheries Sci 1999, 65:175-176.
    • (1999) Fisheries Sci , vol.65 , pp. 175-176
    • Fukao, T.1    Ohta, Y.2
  • 48
    • 0037465606 scopus 로고    scopus 로고
    • The lactoperoxidase system increases efficiency of high-pressure inactivation of foodborne bacteria
    • García-Graells C., Van Opstal I., Vanmuysen S.C.M., Michiels C.W. The lactoperoxidase system increases efficiency of high-pressure inactivation of foodborne bacteria. Int J Food Microbiol 2003, 81:211-221.
    • (2003) Int J Food Microbiol , vol.81 , pp. 211-221
    • García-Graells, C.1    Van Opstal, I.2    Vanmuysen, S.C.M.3    Michiels, C.W.4
  • 49
    • 1842505464 scopus 로고    scopus 로고
    • Molecular and phenotypic characterization of nonmotile Gram-negative bacteria associated with spoilage of freshwater fish
    • García-LÓPez I., Otero A., García-LÓPez M.L., Santos J.A. Molecular and phenotypic characterization of nonmotile Gram-negative bacteria associated with spoilage of freshwater fish. J Appl Microbiol 2004, 96:878-886.
    • (2004) J Appl Microbiol , vol.96 , pp. 878-886
    • García-López, I.1    Otero, A.2    García-LÓPez, M.L.3    Santos, J.A.4
  • 50
    • 0000105563 scopus 로고
    • Effect of processing conditions on the microflora of fresh-cut vegetables
    • Garg N., Churey J.J., Splittstoesser D.F. Effect of processing conditions on the microflora of fresh-cut vegetables. J Food Prot 1990, 53:701-703.
    • (1990) J Food Prot , vol.53 , pp. 701-703
    • Garg, N.1    Churey, J.J.2    Splittstoesser, D.F.3
  • 51
    • 0018438542 scopus 로고
    • The fungal and bacterial flora of stored white cabbage
    • Geeson J.D. The fungal and bacterial flora of stored white cabbage. J Appl Bacteriol 1979, 46:189-193.
    • (1979) J Appl Bacteriol , vol.46 , pp. 189-193
    • Geeson, J.D.1
  • 52
    • 0026538084 scopus 로고
    • A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat, fish, raw milk, cheese, soil and water
    • Gennari M., Dragott F. A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat, fish, raw milk, cheese, soil and water. J Appl Bacteriol 1992, 72:281-288.
    • (1992) J Appl Bacteriol , vol.72 , pp. 281-288
    • Gennari, M.1    Dragott, F.2
  • 53
    • 0033083591 scopus 로고    scopus 로고
    • The microflora of fresh and spoiled sardines (Sardina pilchardus) caught in Adriatic (Mediterranean) Sea and stored in ice
    • Gennari M., Tomaselli S., Cotrona V. The microflora of fresh and spoiled sardines (Sardina pilchardus) caught in Adriatic (Mediterranean) Sea and stored in ice. Food Microbiol 1999, 16:15-28.
    • (1999) Food Microbiol , vol.16 , pp. 15-28
    • Gennari, M.1    Tomaselli, S.2    Cotrona, V.3
  • 54
    • 0018827550 scopus 로고
    • Effect of carbon dioxide on growth of meat spoilage bacteria
    • Gill C.O., Tan K.H. Effect of carbon dioxide on growth of meat spoilage bacteria. Appl Environ Microbiol 1980, 39:317-319.
    • (1980) Appl Environ Microbiol , vol.39 , pp. 317-319
    • Gill, C.O.1    Tan, K.H.2
  • 55
    • 0025047746 scopus 로고
    • The storage life of chicken carcass packaged under carbon dioxide
    • Gill C.O., Harrison H.C.L., Penney N. The storage life of chicken carcass packaged under carbon dioxide. Int J Food Microbiol 1990, 11:151-158.
    • (1990) Int J Food Microbiol , vol.11 , pp. 151-158
    • Gill, C.O.1    Harrison, H.C.L.2    Penney, N.3
  • 56
    • 0030808351 scopus 로고    scopus 로고
    • The interaction of the soft rot bacterium Pseudomonas gladioli pv. agaricicola with Japanese cultivated mushrooms
    • Gill W.M., Tsuneda A. The interaction of the soft rot bacterium Pseudomonas gladioli pv. agaricicola with Japanese cultivated mushrooms. Can J Microbiol 1997, 43:639-648.
    • (1997) Can J Microbiol , vol.43 , pp. 639-648
    • Gill, W.M.1    Tsuneda, A.2
  • 57
    • 0010910513 scopus 로고
    • Inhibition of psychrotrophic bacteria by lactobacilli and pediococci in nonfermented refrigerated foods
    • Gilliland S.E., Speck M.L. Inhibition of psychrotrophic bacteria by lactobacilli and pediococci in nonfermented refrigerated foods. J Food Sci 1975, 40:903-905.
    • (1975) J Food Sci , vol.40 , pp. 903-905
    • Gilliland, S.E.1    Speck, M.L.2
  • 58
    • 0000694918 scopus 로고
    • A sandwich enzyme-linked immunosorbent assay (ELISA) for detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated meat
    • González I., Martín R., García T., Morales P., Sanz B., Hernández P.E. A sandwich enzyme-linked immunosorbent assay (ELISA) for detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated meat. J Food Prot 1994, 57:710-714.
    • (1994) J Food Prot , vol.57 , pp. 710-714
    • González, I.1    Martín, R.2    García, T.3    Morales, P.4    Sanz, B.5    Hernández, P.E.6
  • 59
    • 0030306561 scopus 로고    scopus 로고
    • Polyclonal antibodies against the protein F of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in meat using an indirect enzyme-linked immunosorbent assay
    • González I., Martín R., García T., Morales P., Sanz B., Hernández P.E. Polyclonal antibodies against the protein F of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in meat using an indirect enzyme-linked immunosorbent assay. Meat Sci 1996, 42:305-313.
    • (1996) Meat Sci , vol.42 , pp. 305-313
    • González, I.1    Martín, R.2    García, T.3    Morales, P.4    Sanz, B.5    Hernández, P.E.6
  • 60
    • 0014713974 scopus 로고
    • Nalidixic acid cetrimide agar - a new selective plating medium for the selective isolation of Pseudomonas aeruginosa'
    • Goto S., Enomoto S. Nalidixic acid cetrimide agar - a new selective plating medium for the selective isolation of Pseudomonas aeruginosa'. Japan J Microbiol 1985, 14:65-72.
    • (1985) Japan J Microbiol , vol.14 , pp. 65-72
    • Goto, S.1    Enomoto, S.2
  • 61
    • 0027200894 scopus 로고
    • Inhibitory effect against pathogenic and spoilage bacteria of Pseudomonas strains isolated from spoiled and fresh fish
    • Gram L. Inhibitory effect against pathogenic and spoilage bacteria of Pseudomonas strains isolated from spoiled and fresh fish. Appl Environ Microbiol 1993, 59:2197-2203.
    • (1993) Appl Environ Microbiol , vol.59 , pp. 2197-2203
    • Gram, L.1
  • 62
    • 0030297237 scopus 로고    scopus 로고
    • Microbiological spoilage of fish and fish products
    • Gram L., Huss H. Microbiological spoilage of fish and fish products. Int J Food Microbiol 1996, 33:121-137.
    • (1996) Int J Food Microbiol , vol.33 , pp. 121-137
    • Gram, L.1    Huss, H.2
  • 63
    • 0029971967 scopus 로고    scopus 로고
    • Interaction between fish spoilage bacteria Pseudomonas sp. and Shewanella putrefaciens in fish extracts and on fish tissue
    • Gram L., Melchiorsen J. Interaction between fish spoilage bacteria Pseudomonas sp. and Shewanella putrefaciens in fish extracts and on fish tissue. J Appl Bacteriol 1996, 80:589-595.
    • (1996) J Appl Bacteriol , vol.80 , pp. 589-595
    • Gram, L.1    Melchiorsen, J.2
  • 64
    • 0023088501 scopus 로고
    • Detection of specific spoilage bacteria from fish stored at low (0δ) and high (20δC) temperatures
    • Gram L., Trolle G., Huss H.H. Detection of specific spoilage bacteria from fish stored at low (0δ) and high (20δC) temperatures. Int J Food Microbiol 1987, 4:65-72.
    • (1987) Int J Food Microbiol , vol.4 , pp. 65-72
    • Gram, L.1    Trolle, G.2    Huss, H.H.3
  • 65
    • 0017390276 scopus 로고
    • Medium for the selective isolation of members of the genus Pseudomonas from natural habitats
    • Grant M.A., Holt J.G. Medium for the selective isolation of members of the genus Pseudomonas from natural habitats. Appl Environ Microbiol 1977, 33:1222-1224.
    • (1977) Appl Environ Microbiol , vol.33 , pp. 1222-1224
    • Grant, M.A.1    Holt, J.G.2
  • 66
    • 0015802496 scopus 로고
    • Characterization of mild thermal stress in Pseudomonas fluorescens and its repair
    • Gray R.J.H., Witter L.D., Ordal Z.H. Characterization of mild thermal stress in Pseudomonas fluorescens and its repair. Appl Environ Microbiol 1973, 26:78-85.
    • (1973) Appl Environ Microbiol , vol.26 , pp. 78-85
    • Gray, R.J.H.1    Witter, L.D.2    Ordal, Z.H.3
  • 68
    • 0038215544 scopus 로고    scopus 로고
    • Specific detection of Pseudomonas spp. in milk by fluorescence in situ hybridization using ribosomal RNA directed probes
    • Gunasekera T.S., Dorsch M.R., Slade M.B., Veal D.A. Specific detection of Pseudomonas spp. in milk by fluorescence in situ hybridization using ribosomal RNA directed probes. J Appl Microbiol 2003, 94:936-945.
    • (2003) J Appl Microbiol , vol.94 , pp. 936-945
    • Gunasekera, T.S.1    Dorsch, M.R.2    Slade, M.B.3    Veal, D.A.4
  • 70
    • 0031810080 scopus 로고    scopus 로고
    • Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)
    • Gutiérrez R., Garcia T., González I., Sanz G., Hernádez P.E., Martin R. Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA). Lett Appl Microbiol 1998, 26:372-376.
    • (1998) Lett Appl Microbiol , vol.26 , pp. 372-376
    • Gutiérrez, R.1    Garcia, T.2    González, I.3    Sanz, G.4    Hernádez, P.E.5    Martin, R.6
  • 71
    • 0000487447 scopus 로고
    • Influence of modified atmosphere on growth of vegetable spoilage bacteria in media
    • Hao Y.Y., Brackett R.E. Influence of modified atmosphere on growth of vegetable spoilage bacteria in media. J Food Prot 1993, 56:223-228.
    • (1993) J Food Prot , vol.56 , pp. 223-228
    • Hao, Y.Y.1    Brackett, R.E.2
  • 72
    • 0017646546 scopus 로고
    • Comparison of four selective agars for the isolation of Pseudomonas'
    • Hart A., Kite P.E. Comparison of four selective agars for the isolation of Pseudomonas'. Appl Environ Microbiol 1977, 33:1209-1214.
    • (1977) Appl Environ Microbiol , vol.33 , pp. 1209-1214
    • Hart, A.1    Kite, P.E.2
  • 73
    • 0035543152 scopus 로고    scopus 로고
    • Regulatory role of the GacS/GacA two-component system in plant-associated and other Gram-negative bacteria
    • Hebb S., Haas D. Regulatory role of the GacS/GacA two-component system in plant-associated and other Gram-negative bacteria. Mol Plant-Microbe Interact 2001, 14:1351-1363.
    • (2001) Mol Plant-Microbe Interact , vol.14 , pp. 1351-1363
    • Hebb, S.1    Haas, D.2
  • 75
    • 0015891781 scopus 로고
    • Synonymy of Pseudomonas gladioli Severini 1913 and Pseudomonas marginata (McCulloch, 1921) (Stapp, 1928)
    • Hildebrand D.C., Palleroni N.J., Doudoroff M. Synonymy of Pseudomonas gladioli Severini 1913 and Pseudomonas marginata (McCulloch, 1921) (Stapp, 1928). Int J Syst Bacteriol 1973, 23:433-437.
    • (1973) Int J Syst Bacteriol , vol.23 , pp. 433-437
    • Hildebrand, D.C.1    Palleroni, N.J.2    Doudoroff, M.3
  • 77
    • 0030297516 scopus 로고    scopus 로고
    • Microbial and biochemical spoilage of foods: an overview
    • Huis In't Veld J.H.J. Microbial and biochemical spoilage of foods: an overview. Int J Food Microbiol 1996, 33:1-18.
    • (1996) Int J Food Microbiol , vol.33 , pp. 1-18
    • Huis In't Veld, J.H.J.1
  • 78
    • 0029165576 scopus 로고
    • Efficacy of selected chemicals for killing pathogenic and spoilage microorganisms of chicken skin
    • Hwang C.-A., Beuchat L.R. Efficacy of selected chemicals for killing pathogenic and spoilage microorganisms of chicken skin. J Food Prot 1995, 58:19-23.
    • (1995) J Food Prot , vol.58 , pp. 19-23
    • Hwang, C.-A.1    Beuchat, L.R.2
  • 79
    • 0011314647 scopus 로고
    • Effect of controlled oxygen and carbon dioxide atmospheres on bacterial growth rate and soft rot of tomato fruits caused by Pseudomonas marginalis'
    • Ibe S.N., Grogan G. Effect of controlled oxygen and carbon dioxide atmospheres on bacterial growth rate and soft rot of tomato fruits caused by Pseudomonas marginalis'. Plant Dis 1983, 67:1005-1008.
    • (1983) Plant Dis , vol.67 , pp. 1005-1008
    • Ibe, S.N.1    Grogan, G.2
  • 80
    • 84902632172 scopus 로고    scopus 로고
    • Isotron INC Available at, Accessed 29 April 2005
    • Isotron INC D-10 values of micro-organisms 2005, Available at, Accessed 29 April 2005. http://www.isotron.com/html/iff_d10.htm.
    • (2005) D-10 values of micro-organisms
  • 81
    • 0033486190 scopus 로고    scopus 로고
    • Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds
    • Janisiewicz W.J., Conway W.S., Leverentz B. Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds. J Food Prot 1999, 62:1372-1375.
    • (1999) J Food Prot , vol.62 , pp. 1372-1375
    • Janisiewicz, W.J.1    Conway, W.S.2    Leverentz, B.3
  • 82
    • 0004223311 scopus 로고    scopus 로고
    • Chapman &Hall, International Thomson Publishing, New York 5th edition.
    • Jay J.M. Modern Food Microbiology 1996, Chapman &Hall, International Thomson Publishing, New York. 5th edition.
    • (1996) Modern Food Microbiology
    • Jay, J.M.1
  • 83
    • 0024713012 scopus 로고
    • Growth and activity of Shewanella putrefaciens isolated from spoiling fish
    • JØRgensen B., Huss H. Growth and activity of Shewanella putrefaciens isolated from spoiling fish. Int J Food Microbiol 1989, 9:51-62.
    • (1989) Int J Food Microbiol , vol.9 , pp. 51-62
    • JØRgensen, B.1    Huss, H.2
  • 84
    • 1942531458 scopus 로고    scopus 로고
    • 'Shewanella putrefaciens isolated in a case of ventilator-associated pneumonia
    • Jorens P.G., Goovaerts K., Leven M. 'Shewanella putrefaciens isolated in a case of ventilator-associated pneumonia. Respiration 2004, 71:199-201.
    • (2004) Respiration , vol.71 , pp. 199-201
    • Jorens, P.G.1    Goovaerts, K.2    Leven, M.3
  • 85
    • 0344329990 scopus 로고
    • Bacterial spoilage of citrus products at pH lower than 3.5
    • Juven B.J. Bacterial spoilage of citrus products at pH lower than 3.5. J Milk Food Technol 1976, 39:819-822.
    • (1976) J Milk Food Technol , vol.39 , pp. 819-822
    • Juven, B.J.1
  • 86
    • 3042611963 scopus 로고    scopus 로고
    • Antagonistic efficacy of lactic acid bacteria against seafood-borne bacteria
    • Kannappan S., Manja K.S. Antagonistic efficacy of lactic acid bacteria against seafood-borne bacteria. J Food Sci Technol 2004, 41:50-59.
    • (2004) J Food Sci Technol , vol.41 , pp. 50-59
    • Kannappan, S.1    Manja, K.S.2
  • 88
    • 0034131442 scopus 로고    scopus 로고
    • Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone
    • Kim J.G., Yousef A.E. Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone. J Food Sci 2000, 65:521-528.
    • (2000) J Food Sci , vol.65 , pp. 521-528
    • Kim, J.G.1    Yousef, A.E.2
  • 89
    • 84985240061 scopus 로고
    • Microbial flora and storage quality of partially processed lettuce
    • King A.D., Magnuson J.A., TöRöK T., Goodman N. Microbial flora and storage quality of partially processed lettuce. J Food Sci 1991, 56:459-461.
    • (1991) J Food Sci , vol.56 , pp. 459-461
    • King, A.D.1    Magnuson, J.A.2    TöRöK, T.3    Goodman, N.4
  • 90
    • 43349086724 scopus 로고
    • Two simple media for the demonstration of pyocyanin and fluorescein
    • King E.O., Ward M.K., Raney D.E. Two simple media for the demonstration of pyocyanin and fluorescein. J Lab Clinic Med 1954, 44:301-307.
    • (1954) J Lab Clinic Med , vol.44 , pp. 301-307
    • King, E.O.1    Ward, M.K.2    Raney, D.E.3
  • 91
    • 0028973134 scopus 로고
    • Detection of Pseudomonas aeruginosa from ovine fleece washings by PCR amplification of 16S ribosomal RNA
    • Kingsford N.M., Raadsma H.W. Detection of Pseudomonas aeruginosa from ovine fleece washings by PCR amplification of 16S ribosomal RNA. Vet Microbiol 1995, 47:61-70.
    • (1995) Vet Microbiol , vol.47 , pp. 61-70
    • Kingsford, N.M.1    Raadsma, H.W.2
  • 92
    • 0030032631 scopus 로고    scopus 로고
    • Outer membrane protein heterogeneity within Pseudomonas fluorescens and P. putida and use of an OprF antibody as a probe for rRNA homology group I pseudomonads
    • Kragelund L., Leopold K., Nybroe O. Outer membrane protein heterogeneity within Pseudomonas fluorescens and P. putida and use of an OprF antibody as a probe for rRNA homology group I pseudomonads. Appl Environ Microbiol 1996, 62:480-485.
    • (1996) Appl Environ Microbiol , vol.62 , pp. 480-485
    • Kragelund, L.1    Leopold, K.2    Nybroe, O.3
  • 93
    • 0023121415 scopus 로고
    • A new selective medium for isolating Pseudomonas species from water
    • Krueger D.C., Sheikh W. A new selective medium for isolating Pseudomonas species from water. Appl Environ Microbiol 1987, 53:895-897.
    • (1987) Appl Environ Microbiol , vol.53 , pp. 895-897
    • Krueger, D.C.1    Sheikh, W.2
  • 94
    • 0032581244 scopus 로고    scopus 로고
    • Significance of microbial biofilms in food industry: a review
    • Kumar C.G., Anand S.K. Significance of microbial biofilms in food industry: a review. Int J Food Microbiol 1998, 42:9-27.
    • (1998) Int J Food Microbiol , vol.42 , pp. 9-27
    • Kumar, C.G.1    Anand, S.K.2
  • 95
    • 0037905448 scopus 로고    scopus 로고
    • Bacterial disinfectant resistance-a challenge for the food industry
    • Langsrud S., Sidhu M.S., Heir E., Holck A.L. Bacterial disinfectant resistance-a challenge for the food industry. Int Biodeter Biodegrad 2003, 51:283-290.
    • (2003) Int Biodeter Biodegrad , vol.51 , pp. 283-290
    • Langsrud, S.1    Sidhu, M.S.2    Heir, E.3    Holck, A.L.4
  • 96
    • 0141650371 scopus 로고    scopus 로고
    • Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp
    • Langsrud S., Sundheim G., Borgmann-Strahsen R. Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp. J Appl Microbiol 2003, 95:874-882.
    • (2003) J Appl Microbiol , vol.95 , pp. 874-882
    • Langsrud, S.1    Sundheim, G.2    Borgmann-Strahsen, R.3
  • 97
    • 0017596525 scopus 로고
    • A numerical study of some Pseudomonas-like marine bacteria
    • Lee J.V., Shewan J.M. A numerical study of some Pseudomonas-like marine bacteria. J Gen Microbiol 1977, 98:439-451.
    • (1977) J Gen Microbiol , vol.98 , pp. 439-451
    • Lee, J.V.1    Shewan, J.M.2
  • 98
    • 0018295185 scopus 로고
    • High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures
    • Lee M.L., Smith D.L., Freeman L.R. High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures. Appl Environ Microbiol 1979, 37:85-90.
    • (1979) Appl Environ Microbiol , vol.37 , pp. 85-90
    • Lee, M.L.1    Smith, D.L.2    Freeman, L.R.3
  • 99
    • 0013980517 scopus 로고
    • A determinative scheme for the fluorescent plant pathogenic pseudomonads
    • Lelliott R.A., Billing E., Hayward A.C. A determinative scheme for the fluorescent plant pathogenic pseudomonads. J Appl Bacteriol 1966, 29:470-489.
    • (1966) J Appl Bacteriol , vol.29 , pp. 470-489
    • Lelliott, R.A.1    Billing, E.2    Hayward, A.C.3
  • 100
    • 0024694736 scopus 로고
    • Analysis of pectate lyases produced by soft rot bacteria associated with spoilage of fresh fruits and vegetables
    • Liao C.H. Analysis of pectate lyases produced by soft rot bacteria associated with spoilage of fresh fruits and vegetables. Appl Environ Microbiol 1989, 55:1677-1683.
    • (1989) Appl Environ Microbiol , vol.55 , pp. 1677-1683
    • Liao, C.H.1
  • 101
    • 0025875884 scopus 로고
    • Cloning of pectate lyase gene pel from Pseudomonas fluorescens and detection of sequences homologous to pel in Pseudomonas viridiflava and Pseudomonas putida'
    • Liao C.H. Cloning of pectate lyase gene pel from Pseudomonas fluorescens and detection of sequences homologous to pel in Pseudomonas viridiflava and Pseudomonas putida'. J Bacteriol 1991, 173:4386-4393.
    • (1991) J Bacteriol , vol.173 , pp. 4386-4393
    • Liao, C.H.1
  • 102
    • 0034882509 scopus 로고    scopus 로고
    • Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce
    • Liao C.H., Fett W.F. Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce. J Food Prot 2001, 64:1110-1115.
    • (2001) J Food Prot , vol.64 , pp. 1110-1115
    • Liao, C.H.1    Fett, W.F.2
  • 103
    • 0031884187 scopus 로고    scopus 로고
    • Biochemical and genetic characterization of an extracellular protease from Pseudomonas fluorescens CY091
    • Liao C.H., Mccallus D.E. Biochemical and genetic characterization of an extracellular protease from Pseudomonas fluorescens CY091. Appl Environ Microbiol 1998, 64:914-921.
    • (1998) Appl Environ Microbiol , vol.64 , pp. 914-921
    • Liao, C.H.1    Mccallus, D.E.2
  • 104
    • 0033120902 scopus 로고    scopus 로고
    • Influence of soft rot bacteria on growth of Listeria monocytogenes on potato tuber slices
    • Liao C.H., Sapers G.M. Influence of soft rot bacteria on growth of Listeria monocytogenes on potato tuber slices. J Food Prot 1999, 62:343-348.
    • (1999) J Food Prot , vol.62 , pp. 343-348
    • Liao, C.H.1    Sapers, G.M.2
  • 105
    • 85031248646 scopus 로고    scopus 로고
    • Survivability and long-term preservation of bacteria in water and in phosphate-buffered saline
    • Liao C.H., Shollenberger L.M. Survivability and long-term preservation of bacteria in water and in phosphate-buffered saline. Lett Appl Microbiol 2003, 36:1-6.
    • (2003) Lett Appl Microbiol , vol.36 , pp. 1-6
    • Liao, C.H.1    Shollenberger, L.M.2
  • 106
    • 1942440351 scopus 로고    scopus 로고
    • Enumeration, resuscitation, and infectivity of the sublethally injured Erwinia cells induced by mild acid treatment
    • Liao C.H., Shollenberger L.M. Enumeration, resuscitation, and infectivity of the sublethally injured Erwinia cells induced by mild acid treatment. Phytopathology 2004, 94:76-81.
    • (2004) Phytopathology , vol.94 , pp. 76-81
    • Liao, C.H.1    Shollenberger, L.M.2
  • 107
    • 84902612353 scopus 로고    scopus 로고
    • Role of fluorescent pseudomonads and their pectolytic enzymes in spoilage of fresh fruits and vegetables
    • CRC Press, Boca Raton, Florida, O. Lamikanra, S. Imam, D. Ukuku (Eds.)
    • Liao C.H., Ukuku D. Role of fluorescent pseudomonads and their pectolytic enzymes in spoilage of fresh fruits and vegetables. Produce Degradation: Reaction Pathways and Their Prevention 2005, 483-504. CRC Press, Boca Raton, Florida. O. Lamikanra, S. Imam, D. Ukuku (Eds.).
    • (2005) Produce Degradation: Reaction Pathways and Their Prevention , pp. 483-504
    • Liao, C.H.1    Ukuku, D.2
  • 108
    • 0000099243 scopus 로고
    • Diversity of pectolytic, fluorescent pseudomonads causing soft rots of fresh vegetables at produce markets
    • Liao C.H., Wells J.M. Diversity of pectolytic, fluorescent pseudomonads causing soft rots of fresh vegetables at produce markets. Phytopathology 1987, 77:673-677.
    • (1987) Phytopathology , vol.77 , pp. 673-677
    • Liao, C.H.1    Wells, J.M.2
  • 109
    • 0007514236 scopus 로고
    • Association of pectolytic strains of Xanthomonas campestris with soft rot of fruits and vegetables at retail markets
    • Liao C.H., Wells J.M. Association of pectolytic strains of Xanthomonas campestris with soft rot of fruits and vegetables at retail markets. Phytopathology 1987, 77:418-422.
    • (1987) Phytopathology , vol.77 , pp. 418-422
    • Liao, C.H.1    Wells, J.M.2
  • 110
    • 0000905412 scopus 로고
    • An extracellular pectate lyase is the pathogenicity factor of the soft-rotting bacterium Pseudomonas viridiflava'
    • Liao C.H., Hung H.Y., Chatterjee A.K. An extracellular pectate lyase is the pathogenicity factor of the soft-rotting bacterium Pseudomonas viridiflava'. Mol Plant-Microbe Interact 1988, 1:199-206.
    • (1988) Mol Plant-Microbe Interact , vol.1 , pp. 199-206
    • Liao, C.H.1    Hung, H.Y.2    Chatterjee, A.K.3
  • 111
    • 0000916969 scopus 로고
    • Calcium-dependent pectate lyase production in the soft-rotting bacterium Pseudomonas fluorescens'
    • Liao C.H., Mccallus D.E., Wells J.M. Calcium-dependent pectate lyase production in the soft-rotting bacterium Pseudomonas fluorescens'. Phytopathology 1993, 83:813-818.
    • (1993) Phytopathology , vol.83 , pp. 813-818
    • Liao, C.H.1    Mccallus, D.E.2    Wells, J.M.3
  • 112
    • 85044495711 scopus 로고
    • Molecular characterization of two gene loci required for production of the key pathogenicity factor pectate lyase in Pseudomonas viridiflava'
    • Liao C.H., Mccallus D.E., Fett W.F. Molecular characterization of two gene loci required for production of the key pathogenicity factor pectate lyase in Pseudomonas viridiflava'. Mol Plant-Microbe Interact 1994, 5:340-391.
    • (1994) Mol Plant-Microbe Interact , vol.5 , pp. 340-391
    • Liao, C.H.1    Mccallus, D.E.2    Fett, W.F.3
  • 113
    • 0030019268 scopus 로고    scopus 로고
    • Cloning of a pectate lyase gene from Xanthomonas campestris pv. malvacearum and comparison of its sequence relationship with pel gene of soft-rot Erwinia and Pseudomonas'
    • Liao C.H., Gaffney T.D., Bradley S.P., Wong L.J. Cloning of a pectate lyase gene from Xanthomonas campestris pv. malvacearum and comparison of its sequence relationship with pel gene of soft-rot Erwinia and Pseudomonas'. Mol Plant-Microbe Interact 1996, 9:14-21.
    • (1996) Mol Plant-Microbe Interact , vol.9 , pp. 14-21
    • Liao, C.H.1    Gaffney, T.D.2    Bradley, S.P.3    Wong, L.J.4
  • 114
    • 0030855808 scopus 로고    scopus 로고
    • Biochemical characterization of pectate lyase produced by fluorescent pseudomonads associated with spoilage of fresh fruits and vegetables
    • Liao C.H., Sullivan J., Grady J., Wong L.J. Biochemical characterization of pectate lyase produced by fluorescent pseudomonads associated with spoilage of fresh fruits and vegetables. J Appl Microbiol 1997, 83:10-16.
    • (1997) J Appl Microbiol , vol.83 , pp. 10-16
    • Liao, C.H.1    Sullivan, J.2    Grady, J.3    Wong, L.J.4
  • 115
    • 84874639187 scopus 로고    scopus 로고
    • Control of bacterial soft rot and foodborne human pathogens on fresh fruits and vegetables
    • Research Signpost, Kerala, India, H.C. Huang, S.N. Acharya (Eds.)
    • Liao C.H., Mcevoy J.L., Smith J.L. Control of bacterial soft rot and foodborne human pathogens on fresh fruits and vegetables. Advances in Plant Disease Management 2003, 165-193. Research Signpost, Kerala, India. H.C. Huang, S.N. Acharya (Eds.).
    • (2003) Advances in Plant Disease Management , pp. 165-193
    • Liao, C.H.1    Mcevoy, J.L.2    Smith, J.L.3
  • 116
    • 0346328179 scopus 로고    scopus 로고
    • Lethal and sublethal action of acetic acid on Salmonella in vitro and on cut surfaces of apple slices
    • Liao C.H., Shollenberger L.M., Philips J.G. Lethal and sublethal action of acetic acid on Salmonella in vitro and on cut surfaces of apple slices. J Food Sci 2003, 68:2793-2798.
    • (2003) J Food Sci , vol.68 , pp. 2793-2798
    • Liao, C.H.1    Shollenberger, L.M.2    Philips, J.G.3
  • 117
    • 84986525748 scopus 로고
    • Efficacy of hydrogen peroxide as a bactericide poultry chiller water
    • Lillard H.D., Thomson J.E. Efficacy of hydrogen peroxide as a bactericide poultry chiller water. J Food Sci 1983, 48:125-126.
    • (1983) J Food Sci , vol.48 , pp. 125-126
    • Lillard, H.D.1    Thomson, J.E.2
  • 118
    • 0033958824 scopus 로고    scopus 로고
    • Bactericidal activity of isothiocyanate against pathogens on fresh produce
    • Lin C.M., Kim J., Du W., Wei C.I. Bactericidal activity of isothiocyanate against pathogens on fresh produce. J Food Prot 2000, 63:25-30.
    • (2000) J Food Prot , vol.63 , pp. 25-30
    • Lin, C.M.1    Kim, J.2    Du, W.3    Wei, C.I.4
  • 120
    • 0022379297 scopus 로고
    • Phylogeny of the Vibrionaceae and recommendation for two new genera, Listonella and Shewanella'
    • Macdonell M.T., Colwell R.R. Phylogeny of the Vibrionaceae and recommendation for two new genera, Listonella and Shewanella'. Syst Appl Microbiol 1985, 6:171-182.
    • (1985) Syst Appl Microbiol , vol.6 , pp. 171-182
    • Macdonell, M.T.1    Colwell, R.R.2
  • 123
    • 0030950445 scopus 로고    scopus 로고
    • Assessment of genetic diversity among strains of Pseudomonas syringae by PCR-restriction fragment length polymorphism analysis of rRNA operons with special emphasis of P. syringae pv. tomato'
    • Manceau C., Horvais A. Assessment of genetic diversity among strains of Pseudomonas syringae by PCR-restriction fragment length polymorphism analysis of rRNA operons with special emphasis of P. syringae pv. tomato'. Appl Environ Microbiol 1997, 63:498-505.
    • (1997) Appl Environ Microbiol , vol.63 , pp. 498-505
    • Manceau, C.1    Horvais, A.2
  • 124
    • 0000083420 scopus 로고
    • Differential medium for selection and enumeration of members of the genus Pseudomonas'
    • Masourovsky E.B., Goldblith S.A., Voss J. Differential medium for selection and enumeration of members of the genus Pseudomonas'. J Bacteriol 1963, 85:722-723.
    • (1963) J Bacteriol , vol.85 , pp. 722-723
    • Masourovsky, E.B.1    Goldblith, S.A.2    Voss, J.3
  • 125
    • 0016441789 scopus 로고
    • Spoilage association of chicken breast muscle
    • Mcmeekin T.A. Spoilage association of chicken breast muscle. Appl Microbiol 1975, 16:44-47.
    • (1975) Appl Microbiol , vol.16 , pp. 44-47
    • Mcmeekin, T.A.1
  • 126
    • 0017407888 scopus 로고
    • Spoilage association of chicken leg muscle
    • Mcmeekin T.A. Spoilage association of chicken leg muscle. Appl Microbiol 1977, 33:1244-1246.
    • (1977) Appl Microbiol , vol.33 , pp. 1244-1246
    • Mcmeekin, T.A.1
  • 127
    • 0016633687 scopus 로고
    • Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants
    • Mcmeekin T.A., Patterson J.T. Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants. Appl Microbiol 1975, 29:165-169.
    • (1975) Appl Microbiol , vol.29 , pp. 165-169
    • Mcmeekin, T.A.1    Patterson, J.T.2
  • 128
    • 0002898012 scopus 로고
    • Enumeration of Pseudomonas using cephaloridine-fucidin-cetrimide agar (CFC)
    • Mead G.C. Enumeration of Pseudomonas using cephaloridine-fucidin-cetrimide agar (CFC). Int J Food Microbiol 1985, 2:21-26.
    • (1985) Int J Food Microbiol , vol.2 , pp. 21-26
    • Mead, G.C.1
  • 129
    • 0017559644 scopus 로고
    • A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage
    • Mead G.C., Adams B.W. A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage. Brit Poult Sci 1977, 18:661-670.
    • (1977) Brit Poult Sci , vol.18 , pp. 661-670
    • Mead, G.C.1    Adams, B.W.2
  • 130
    • 0037484315 scopus 로고    scopus 로고
    • Inactivation of selected microorganisms and properties of pulsed electric field processed milk
    • Michalac S., Alvarez V., Ji T., Zhang Q.H. Inactivation of selected microorganisms and properties of pulsed electric field processed milk. J Food Proc Preserv 2003, 27:137-151.
    • (2003) J Food Proc Preserv , vol.27 , pp. 137-151
    • Michalac, S.1    Alvarez, V.2    Ji, T.3    Zhang, Q.H.4
  • 131
    • 0015582109 scopus 로고
    • Volatile compounds produced in sterile fish muscle (Sebasertes melanops) by Pseudomonas perolens'
    • Miller A., Scanlan R.A., Lee J.S., Libbey L.M., Morgan M.E. Volatile compounds produced in sterile fish muscle (Sebasertes melanops) by Pseudomonas perolens'. Appl Microbiol 1973, 25:257-261.
    • (1973) Appl Microbiol , vol.25 , pp. 257-261
    • Miller, A.1    Scanlan, R.A.2    Lee, J.S.3    Libbey, L.M.4    Morgan, M.E.5
  • 133
    • 0020329713 scopus 로고
    • Numerical taxonomy of psychrotrophic pseudomonads
    • Molin G., TernströM A. Numerical taxonomy of psychrotrophic pseudomonads. J Gen Microbiol 1982, 128:1249-1264.
    • (1982) J Gen Microbiol , vol.128 , pp. 1249-1264
    • Molin, G.1    TernströM, A.2
  • 134
    • 0022616989 scopus 로고
    • Phenotypically based taxonomy of psychrotrophic Pseudomonas isolated from spoiled meat, water, and soil
    • Molin G., TernströM A. Phenotypically based taxonomy of psychrotrophic Pseudomonas isolated from spoiled meat, water, and soil. Int J Syst Bacteriol 1986, 36:257-274.
    • (1986) Int J Syst Bacteriol , vol.36 , pp. 257-274
    • Molin, G.1    TernströM, A.2
  • 135
    • 0020805543 scopus 로고
    • The microbial flora of herring fillets after storage in carbon dioxide, nitrogen, or air at 2 δC
    • Molin G., StenströM I.M., TernströM A. The microbial flora of herring fillets after storage in carbon dioxide, nitrogen, or air at 2 δC. J Appl Bacteriol 1982, 55:49-56.
    • (1982) J Appl Bacteriol , vol.55 , pp. 49-56
    • Molin, G.1    StenströM, I.M.2    TernströM, A.3
  • 136
    • 0022588989 scopus 로고
    • 'Pseudomonas lundensis, a new bacterial species isolated from meat
    • Molin G., TernströM A., Ursing J. 'Pseudomonas lundensis, a new bacterial species isolated from meat. Int J Syst Bacteriol 1986, 36:339-342.
    • (1986) Int J Syst Bacteriol , vol.36 , pp. 339-342
    • Molin, G.1    TernströM, A.2    Ursing, J.3
  • 137
    • 0030459930 scopus 로고    scopus 로고
    • The determination and comparison of the rRNA gene sequences of species of the genus Pseudomonas (sensu stricto) and estimation of natural intrageneric relationships
    • Moore E.R.B., Mau M., Arnscheidt A., BöTtager E.C., Hutson R.A., Collins M.D., Van De Peer Y., De Wachter R., Timmis K.N. The determination and comparison of the rRNA gene sequences of species of the genus Pseudomonas (sensu stricto) and estimation of natural intrageneric relationships. Syst Appl Microbiol 1996, 19:478-492.
    • (1996) Syst Appl Microbiol , vol.19 , pp. 478-492
    • Moore, E.R.B.1    Mau, M.2    Arnscheidt, A.3    BöTtager, E.C.4    Hutson, R.A.5    Collins, M.D.6    Van De Peer, Y.7    De Wachter, R.8    Timmis, K.N.9
  • 138
    • 0033861235 scopus 로고    scopus 로고
    • Bactericidal properties of ozone and its potential application as a terminal disinfectant
    • Moore G., Griffith C., Peters A. Bactericidal properties of ozone and its potential application as a terminal disinfectant. J Food Prot 2000, 63:1100-1106.
    • (2000) J Food Prot , vol.63 , pp. 1100-1106
    • Moore, G.1    Griffith, C.2    Peters, A.3
  • 139
    • 0031446030 scopus 로고    scopus 로고
    • Development of a predictive model to describe the effects of temperature and water activity on the growh of spoilage pseudomonads
    • Neumeyer K., Ross T., Mcmeekin T.A. Development of a predictive model to describe the effects of temperature and water activity on the growh of spoilage pseudomonads. Int J Food Microbiol 1997, 38:45-54.
    • (1997) Int J Food Microbiol , vol.38 , pp. 45-54
    • Neumeyer, K.1    Ross, T.2    Mcmeekin, T.A.3
  • 140
    • 0027951092 scopus 로고
    • The microbiology of processed fresh fruits and vegetables
    • Nguyen-The C., Carlin F. The microbiology of processed fresh fruits and vegetables. Crit Rev Food Sci Nutr 1994, 34:371-401.
    • (1994) Crit Rev Food Sci Nutr , vol.34 , pp. 371-401
    • Nguyen-The, C.1    Carlin, F.2
  • 141
    • 85005560603 scopus 로고
    • Involvement of pseudomonads in deterioration of "ready-to-use" salad
    • Nguyen-The C., Prunier J.P. Involvement of pseudomonads in deterioration of "ready-to-use" salad. Int J Food Sci Technol 1989, 24:47-58.
    • (1989) Int J Food Sci Technol , vol.24 , pp. 47-58
    • Nguyen-The, C.1    Prunier, J.P.2
  • 142
    • 0028309568 scopus 로고
    • Substrate specificities of extracellular proteases produced by marine putrefactive bacteria, Shewanella putrefaciens and Alteromonas haloplaanktis'
    • Odagami T., Morita J., Takama K., Suzuki S. Substrate specificities of extracellular proteases produced by marine putrefactive bacteria, Shewanella putrefaciens and Alteromonas haloplaanktis'. Lett Appl Microbiol 1994, 18:50-52.
    • (1994) Lett Appl Microbiol , vol.18 , pp. 50-52
    • Odagami, T.1    Morita, J.2    Takama, K.3    Suzuki, S.4
  • 144
    • 0003659735 scopus 로고
    • Bergey's Manual of Systematic Bacteriology
    • Williams and Wilkins, Baltimore, Krieg, J.G. Holt (Eds.)
    • Palleroni N.J. Bergey's Manual of Systematic Bacteriology. Family I. Pseudomonadaceae" 1984, 141-219. Williams and Wilkins, Baltimore. Krieg, J.G. Holt (Eds.).
    • (1984) Family I. Pseudomonadaceae" , pp. 141-219
    • Palleroni, N.J.1
  • 146
    • 0010235531 scopus 로고
    • Extracellular heat-resistant proteases of psychrotrophic pseudomonads
    • Patel T.R., Bartlett F.M., Hamid J. Extracellular heat-resistant proteases of psychrotrophic pseudomonads. J Food Prot 1983, 46:90-94.
    • (1983) J Food Prot , vol.46 , pp. 90-94
    • Patel, T.R.1    Bartlett, F.M.2    Hamid, J.3
  • 147
    • 0033758388 scopus 로고    scopus 로고
    • Effects of low-dose gamma irradiation and conventional treatments on shelf life and quality characteristics of diced celery
    • Prakash A., Inthajak P., Huibregtse H., Caporaso F., Foley D.M. Effects of low-dose gamma irradiation and conventional treatments on shelf life and quality characteristics of diced celery. J Food Sci 2000, 65:1070-1075.
    • (2000) J Food Sci , vol.65 , pp. 1070-1075
    • Prakash, A.1    Inthajak, P.2    Huibregtse, H.3    Caporaso, F.4    Foley, D.M.5
  • 148
    • 0026807027 scopus 로고
    • Species of Pseudomonas obtained at 7 δC and 30 δC during aerobic storage of lamb carcasses
    • Prieto M., Garcia-Armesto M.R., Garcia-Lopes M.L., Otero A. Species of Pseudomonas obtained at 7 δC and 30 δC during aerobic storage of lamb carcasses. J Appl Bacteriol 1992, 73:317-323.
    • (1992) J Appl Bacteriol , vol.73 , pp. 317-323
    • Prieto, M.1    Garcia-Armesto, M.R.2    Garcia-Lopes, M.L.3    Otero, A.4
  • 149
    • 0017877921 scopus 로고
    • The effect of water activity on the growth and respiration of Pseudomonas fluorescens'
    • Prior B.A. The effect of water activity on the growth and respiration of Pseudomonas fluorescens'. J Appl Bacteriol 1978, 44:97-106.
    • (1978) J Appl Bacteriol , vol.44 , pp. 97-106
    • Prior, B.A.1
  • 151
    • 0002911630 scopus 로고
    • Potential application of microbial antagonism to extended storage stability of a fresh type food
    • Raccach M., Baker R.C., Regenstein J.M., Mulnix E.J. Potential application of microbial antagonism to extended storage stability of a fresh type food. J Food Sci 1979, 44:43-46.
    • (1979) J Food Sci , vol.44 , pp. 43-46
    • Raccach, M.1    Baker, R.C.2    Regenstein, J.M.3    Mulnix, E.J.4
  • 152
    • 84987357709 scopus 로고
    • Influence of lactic cultures on the biochemical, bacterial and organoleptic changes in beef
    • Reddy S.G., Chen M.L., Patel P.J. Influence of lactic cultures on the biochemical, bacterial and organoleptic changes in beef. J Food Sci 1975, 40:314-318.
    • (1975) J Food Sci , vol.40 , pp. 314-318
    • Reddy, S.G.1    Chen, M.L.2    Patel, P.J.3
  • 154
    • 0015429490 scopus 로고
    • 'Pseudomonas putrefaciens isolated from clinical specimens
    • Riley P.S., Tatum H.W., Weaver R.E. 'Pseudomonas putrefaciens isolated from clinical specimens. Appl Microbiol 1972, 24:798-800.
    • (1972) Appl Microbiol , vol.24 , pp. 798-800
    • Riley, P.S.1    Tatum, H.W.2    Weaver, R.E.3
  • 155
    • 0001499544 scopus 로고
    • Use of sorbates in meat products, fresh poultry and poultry products
    • Robach M.C., Sofos J.H. Use of sorbates in meat products, fresh poultry and poultry products. J Food Prot 1982, 45:374-383.
    • (1982) J Food Prot , vol.45 , pp. 374-383
    • Robach, M.C.1    Sofos, J.H.2
  • 156
    • 0032332918 scopus 로고    scopus 로고
    • Chemical sanitizing agents and spoilage bacteria on fresh broiler carcasses
    • Russell S.M. Chemical sanitizing agents and spoilage bacteria on fresh broiler carcasses. J Appl Poult Res 1998, 7:273-280.
    • (1998) J Appl Poult Res , vol.7 , pp. 273-280
    • Russell, S.M.1
  • 157
    • 0029432701 scopus 로고
    • Spoilage bacteria of fresh broiler chicken carcasses
    • Russell S.M., Fletcher D.L., Cox N.A. Spoilage bacteria of fresh broiler chicken carcasses. Poult Sci 1995, 74:2041-2047.
    • (1995) Poult Sci , vol.74 , pp. 2041-2047
    • Russell, S.M.1    Fletcher, D.L.2    Cox, N.A.3
  • 158
    • 0015134483 scopus 로고
    • Characteristics of pectolytic bacteria associated with potato in Tasmania
    • Sampson P.J., Hayward A.C. Characteristics of pectolytic bacteria associated with potato in Tasmania. Aust J Biol Sci 1971, 24:917-923.
    • (1971) Aust J Biol Sci , vol.24 , pp. 917-923
    • Sampson, P.J.1    Hayward, A.C.2
  • 159
    • 0042402428 scopus 로고
    • Ecology and physiology of fluorescent pectolytic pseudomonads
    • Sands D., Hankin L. Ecology and physiology of fluorescent pectolytic pseudomonads. Phytopathology 1975, 65:921-924.
    • (1975) Phytopathology , vol.65 , pp. 921-924
    • Sands, D.1    Hankin, L.2
  • 160
    • 0000212140 scopus 로고
    • Isolation of fluorescent pseudomonads with a selective medium
    • Sands D.C., Rovira A.D. Isolation of fluorescent pseudomonads with a selective medium. Appl Microbiol 1970, 20:513-514.
    • (1970) Appl Microbiol , vol.20 , pp. 513-514
    • Sands, D.C.1    Rovira, A.D.2
  • 161
    • 34147112553 scopus 로고
    • A selective medium for pectolytic fluorescent pseudomonads
    • Sands D., Hankin L., Zucker M. A selective medium for pectolytic fluorescent pseudomonads. Phytopathology 1972, 62:998-1000.
    • (1972) Phytopathology , vol.62 , pp. 998-1000
    • Sands, D.1    Hankin, L.2    Zucker, M.3
  • 162
    • 0001916994 scopus 로고    scopus 로고
    • Hydrogen peroxide disinfection of minimally processed fruits and vegetables
    • Sapers G.M., Simmons G.F. Hydrogen peroxide disinfection of minimally processed fruits and vegetables. Food Technol 1998, 52(2):48-52.
    • (1998) Food Technol , vol.52 , Issue.2 , pp. 48-52
    • Sapers, G.M.1    Simmons, G.F.2
  • 164
    • 2542519224 scopus 로고    scopus 로고
    • Model investigations of impedance effectiveness concerning bacteria with relevance to food hygiene
    • Schulenburg J., Bergann T. Model investigations of impedance effectiveness concerning bacteria with relevance to food hygiene. J Vet Med B 1998, 45:551-559.
    • (1998) J Vet Med B , vol.45 , pp. 551-559
    • Schulenburg, J.1    Bergann, T.2
  • 165
    • 0001164414 scopus 로고
    • Characterization of iron-reducing Alteromonas putrefaciens strains from oil field fluids
    • Semple K.M., Westlake D.W.S. Characterization of iron-reducing Alteromonas putrefaciens strains from oil field fluids. Can J Microbiol 1987, 33:366-371.
    • (1987) Can J Microbiol , vol.33 , pp. 366-371
    • Semple, K.M.1    Westlake, D.W.S.2
  • 166
    • 0020324179 scopus 로고
    • A numerical taxonomic study of Pseudomonas strains from spoiled meat
    • Shaw B.G., Latty J.B. A numerical taxonomic study of Pseudomonas strains from spoiled meat. J Appl Bacteriol 1982, 52:219-228.
    • (1982) J Appl Bacteriol , vol.52 , pp. 219-228
    • Shaw, B.G.1    Latty, J.B.2
  • 167
    • 0021192682 scopus 로고
    • A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests
    • Shaw B.G., Latty J.B. A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests. J Appl Bacteriol 1984, 57:59-67.
    • (1984) J Appl Bacteriol , vol.57 , pp. 59-67
    • Shaw, B.G.1    Latty, J.B.2
  • 168
    • 0023795189 scopus 로고
    • A numerical taxonomy study of non-motile non-fermentative Gram negative bacteria from foods
    • Shaw B.G., Latty J.B. A numerical taxonomy study of non-motile non-fermentative Gram negative bacteria from foods. J Appl Bacteriol 1986, 65:7-21.
    • (1986) J Appl Bacteriol , vol.65 , pp. 7-21
    • Shaw, B.G.1    Latty, J.B.2
  • 169
    • 0014266391 scopus 로고
    • Psychrophilic spoilage bacteria of fish
    • Shaw B.G., Shewan J.M. Psychrophilic spoilage bacteria of fish. J Appl Bacteriol 1968, 31:89-96.
    • (1968) J Appl Bacteriol , vol.31 , pp. 89-96
    • Shaw, B.G.1    Shewan, J.M.2
  • 170
    • 0000802076 scopus 로고
    • Efficacy of ozone as disinfectant for poultry carcasses and chill water
    • Sheldon B.W., Brown A.L. Efficacy of ozone as disinfectant for poultry carcasses and chill water. J Food Sci 1986, 51:305-309.
    • (1986) J Food Sci , vol.51 , pp. 305-309
    • Sheldon, B.W.1    Brown, A.L.2
  • 171
    • 0023304214 scopus 로고
    • A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milk
    • Shelley A.W., Deeth H.C., Macrae I.C. A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milk. J Appl Bacteriol 1987, 62:192-197.
    • (1987) J Appl Bacteriol , vol.62 , pp. 192-197
    • Shelley, A.W.1    Deeth, H.C.2    Macrae, I.C.3
  • 172
    • 84981836703 scopus 로고
    • A determinative scheme for the identification of certain genera of gram-negative bacteria, with special reference to the Pseudomonadaceae
    • Shewan J.M., Hobbs G., Hodgkiss W. A determinative scheme for the identification of certain genera of gram-negative bacteria, with special reference to the Pseudomonadaceae. J Appl Bacteriol 1960, 23:379-390.
    • (1960) J Appl Bacteriol , vol.23 , pp. 379-390
    • Shewan, J.M.1    Hobbs, G.2    Hodgkiss, W.3
  • 173
    • 0016271859 scopus 로고
    • The use of ampicillin in a simplified selective medium for the isolation of fluorescent Pseudomonas'
    • Simon A., Ridge E.H. The use of ampicillin in a simplified selective medium for the isolation of fluorescent Pseudomonas'. J Appl Bacteriol 1974, 37:459-460.
    • (1974) J Appl Bacteriol , vol.37 , pp. 459-460
    • Simon, A.1    Ridge, E.H.2
  • 174
    • 0036103438 scopus 로고    scopus 로고
    • A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety
    • Sivertsvik M., Jeksrud W.K., Rosnes J.T. A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety. Int J Food Sci Technol 2002, 37:107-127.
    • (2002) Int J Food Sci Technol , vol.37 , pp. 107-127
    • Sivertsvik, M.1    Jeksrud, W.K.2    Rosnes, J.T.3
  • 175
    • 2542439653 scopus 로고    scopus 로고
    • New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters
    • Skjerdal O.T., Lorentzen G., Tryland I., Berg J.D. New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters. Int J Food Microbiol 2004, 93:325-333.
    • (2004) Int J Food Microbiol , vol.93 , pp. 325-333
    • Skjerdal, O.T.1    Lorentzen, G.2    Tryland, I.3    Berg, J.D.4
  • 177
    • 0026554882 scopus 로고
    • Grouping of plant-pathogenic and some other Pseudomonas spp. by using cellular fatty acid profiles
    • Stead D.E. Grouping of plant-pathogenic and some other Pseudomonas spp. by using cellular fatty acid profiles. Int J Syst Bacteriol 1992, 42:281-295.
    • (1992) Int J Syst Bacteriol , vol.42 , pp. 281-295
    • Stead, D.E.1
  • 178
    • 0025047426 scopus 로고
    • Classification of the spoilage flora of fish, with special reference to Shewanella putrefaciens'
    • StenströM I.-M., Molin G. Classification of the spoilage flora of fish, with special reference to Shewanella putrefaciens'. J Appl Bacteriol 1990, 68:601-618.
    • (1990) J Appl Bacteriol , vol.68 , pp. 601-618
    • StenströM, I.-M.1    Molin, G.2
  • 180
    • 0020421521 scopus 로고
    • Isolation and general characterization of a heat-stable proteinase from Pseudomonas fluorescens AFT 36
    • Stepaniak L., Fox P.F., Dally C. Isolation and general characterization of a heat-stable proteinase from Pseudomonas fluorescens AFT 36. Biochim Biophys Acta 1982, 717:376-383.
    • (1982) Biochim Biophys Acta , vol.717 , pp. 376-383
    • Stepaniak, L.1    Fox, P.F.2    Dally, C.3
  • 181
    • 0032539610 scopus 로고    scopus 로고
    • Identification of pseudomonads from fresh and chill-stored chicken carcases
    • Sundheim G., Sletten A., Dainty R.H. Identification of pseudomonads from fresh and chill-stored chicken carcases. Int J Food Microbiol 1998, 39:185-194.
    • (1998) Int J Food Microbiol , vol.39 , pp. 185-194
    • Sundheim, G.1    Sletten, A.2    Dainty, R.H.3
  • 182
    • 0033775856 scopus 로고    scopus 로고
    • Comparison of the attachment of Escherichia coli O157 H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to lettuce leaves
    • Takeuchi K., Matute C.M., Hasssan A.N., Frank J.F. Comparison of the attachment of Escherichia coli O157 H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to lettuce leaves. J Food Prot 2000, 63:1433-1437.
    • (2000) J Food Prot , vol.63 , pp. 1433-1437
    • Takeuchi, K.1    Matute, C.M.2    Hasssan, A.N.3    Frank, J.F.4
  • 183
    • 0027178492 scopus 로고
    • Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus'
    • TernströM A., Lindberg A.M., Molin G. Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus'. J Appl Bacteriol 1993, 75:25-34.
    • (1993) J Appl Bacteriol , vol.75 , pp. 25-34
    • TernströM, A.1    Lindberg, A.M.2    Molin, G.3
  • 184
    • 0029963220 scopus 로고    scopus 로고
    • Inactivation of Shewanella putrefaciens by gamma irradiation of red meat and poultry
    • Thayer D.W., Boyd G. Inactivation of Shewanella putrefaciens by gamma irradiation of red meat and poultry. J Food Safety 1996, 16:151-160.
    • (1996) J Food Safety , vol.16 , pp. 151-160
    • Thayer, D.W.1    Boyd, G.2
  • 185
    • 0034816166 scopus 로고    scopus 로고
    • Performance of Pseudomonas CFC-selective medium in the fish storage ecosystems
    • Tryfinopoulou P., Drosinos E.H., Nychas G.J.E. Performance of Pseudomonas CFC-selective medium in the fish storage ecosystems. J Microbiol Methods 2001, 47:243-247.
    • (2001) J Microbiol Methods , vol.47 , pp. 243-247
    • Tryfinopoulou, P.1    Drosinos, E.H.2    Nychas, G.J.E.3
  • 186
    • 0036135126 scopus 로고    scopus 로고
    • Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions
    • Tryfinopoulou P., Tsakalidou E., Nychas G.J.E. Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions. Appl Environ Microbiol 2002, 68:65-72.
    • (2002) Appl Environ Microbiol , vol.68 , pp. 65-72
    • Tryfinopoulou, P.1    Tsakalidou, E.2    Nychas, G.J.E.3
  • 187
    • 0030479865 scopus 로고    scopus 로고
    • Fatty acid content in whole-cell hydrolysates and phospholipids fractions of pseudomonads: a taxonomic evaluation
    • Vancanneyt M., Witt S., Abraham W.R., Kersters K., Fredrickson H.L. Fatty acid content in whole-cell hydrolysates and phospholipids fractions of pseudomonads: a taxonomic evaluation. Syst Appl Microbiol 1996, 19:528-540.
    • (1996) Syst Appl Microbiol , vol.19 , pp. 528-540
    • Vancanneyt, M.1    Witt, S.2    Abraham, W.R.3    Kersters, K.4    Fredrickson, H.L.5
  • 188
    • 2542593024 scopus 로고
    • Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination
    • Van Der Marel G.M., Van Logtestijn J.G., Mossel D.A.A. Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination. Int J Food Microbiol 1988, 6:31-42.
    • (1988) Int J Food Microbiol , vol.6 , pp. 31-42
    • Van Der Marel, G.M.1    Van Logtestijn, J.G.2    Mossel, D.A.A.3
  • 189
    • 0030296662 scopus 로고    scopus 로고
    • DNA based typing, identification and detection systems for food spoilage microorganisms: development and implication
    • Van Der Vossen J.M.B.M., Hofstra H. DNA based typing, identification and detection systems for food spoilage microorganisms: development and implication. Int J Food Microbiol 1996, 33:35-49.
    • (1996) Int J Food Microbiol , vol.33 , pp. 35-49
    • Van Der Vossen, J.M.B.M.1    Hofstra, H.2
  • 190
    • 0021034274 scopus 로고
    • Intra- and intergeneric similarities of the rRNA citrons of Alteromonas, Marinomonas (gen. nov.) and some other gram-negative bacteria
    • Van Landschoot A., De Ley J. Intra- and intergeneric similarities of the rRNA citrons of Alteromonas, Marinomonas (gen. nov.) and some other gram-negative bacteria. J Gen Microbiol 1983, 129:3057-3074.
    • (1983) J Gen Microbiol , vol.129 , pp. 3057-3074
    • Van Landschoot, A.1    De Ley, J.2
  • 191
    • 0029790323 scopus 로고    scopus 로고
    • Detection of meat spoilage bacteria by using the polymerase chain reaction
    • Venkitanarayanan K.S., Khan M.I., Faustman C., Berry B.W. Detection of meat spoilage bacteria by using the polymerase chain reaction. J Food Prot 1996, 59:845-848.
    • (1996) J Food Prot , vol.59 , pp. 845-848
    • Venkitanarayanan, K.S.1    Khan, M.I.2    Faustman, C.3    Berry, B.W.4
  • 192
    • 0342941173 scopus 로고    scopus 로고
    • Differentiation of Shewanella putrefaciens and Shewanella alga on the basis of whole-cell protein profiles, ribotyping, phenotypic characterization, and 16S rRNA gene sequence analysis
    • Vogel B.F., JØRgensen K., Christensen H., Olsen J.E., Gram L. Differentiation of Shewanella putrefaciens and Shewanella alga on the basis of whole-cell protein profiles, ribotyping, phenotypic characterization, and 16S rRNA gene sequence analysis. Appl Environ Microbiol 1997, 63:2189-2199.
    • (1997) Appl Environ Microbiol , vol.63 , pp. 2189-2199
    • Vogel, B.F.1    JØRgensen, K.2    Christensen, H.3    Olsen, J.E.4    Gram, L.5
  • 193
    • 0030446292 scopus 로고    scopus 로고
    • Combination of rRNA-targeted hybridization probes and immuno-probes for identification of bacteria by flow cytometry
    • Wallner G., Steinmetz I., Bitter-Suermann D., Amann R. Combination of rRNA-targeted hybridization probes and immuno-probes for identification of bacteria by flow cytometry. Syst Appl Microbiol 1996, 19:569-576.
    • (1996) Syst Appl Microbiol , vol.19 , pp. 569-576
    • Wallner, G.1    Steinmetz, I.2    Bitter-Suermann, D.3    Amann, R.4
  • 195
  • 196
  • 197
    • 0031813913 scopus 로고    scopus 로고
    • A highly selective PCR protocol for detecting 16S rRNA genes of the genus Pseudomonas (sensu stricto) in environmental samples
    • Widmer F., Seidler R.J., Gillevet P.M., Watrud L.S., Di Giovanni G.D. A highly selective PCR protocol for detecting 16S rRNA genes of the genus Pseudomonas (sensu stricto) in environmental samples. Appl Environ Microbiol 1998, 64:2545-2553.
    • (1998) Appl Environ Microbiol , vol.64 , pp. 2545-2553
    • Widmer, F.1    Seidler, R.J.2    Gillevet, P.M.3    Watrud, L.S.4    Di Giovanni, G.D.5
  • 198
    • 0025049736 scopus 로고
    • 'Acidovorax, a new genus for Pseudomonas facilis, Pseudomonas delafieldii, E. Falsen (EF) Group 13, EF Group 16, and several clinical isolates, with the species Acidovorax facilis comb. nov., Acidovorax delafieldii comb. nov., and Acidovorax temperans sp. nov
    • Willems A.E., Falsen B., Pot E., Jantzen G., Wandamme P., Gillis M., Kersters K., De Ley J. 'Acidovorax, a new genus for Pseudomonas facilis, Pseudomonas delafieldii, E. Falsen (EF) Group 13, EF Group 16, and several clinical isolates, with the species Acidovorax facilis comb. nov., Acidovorax delafieldii comb. nov., and Acidovorax temperans sp. nov. Int J Syst Bacteriol 1990, 40:384-398.
    • (1990) Int J Syst Bacteriol , vol.40 , pp. 384-398
    • Willems, A.E.1    Falsen, B.2    Pot, E.3    Jantzen, G.4    Wandamme, P.5    Gillis, M.6    Kersters, K.7    De Ley, J.8
  • 199
    • 10244278798 scopus 로고    scopus 로고
    • Efficacy testing of commercial disinfectants against foodborne pathogenic and spoilage microbes in biofilm-constructs
    • Wirtanen G., Aalto M., HäKöNen P., Gilbert P., Mattila-Sandholm T. Efficacy testing of commercial disinfectants against foodborne pathogenic and spoilage microbes in biofilm-constructs. Eur Food Res Technol 2001, 213:409-414.
    • (2001) Eur Food Res Technol , vol.213 , pp. 409-414
    • Wirtanen, G.1    Aalto, M.2    HäKöNen, P.3    Gilbert, P.4    Mattila-Sandholm, T.5
  • 201
    • 0018628471 scopus 로고
    • Identification of Pseudomonas tolaasi: the white line in agar and mushroom tissue block rapid pitting tests
    • Wong W.C., Preece T.F. Identification of Pseudomonas tolaasi: the white line in agar and mushroom tissue block rapid pitting tests. J Appl Bacteriol 1979, 47:401-407.
    • (1979) J Appl Bacteriol , vol.47 , pp. 401-407
    • Wong, W.C.1    Preece, T.F.2
  • 202
    • 0027096070 scopus 로고
    • Proposal of Burkholderia gen. nov. and transfer of seven species of the genus Pseudomonas homology Group II to the new genus, with type species Burkholderia cepacia (Palleroni and Holmes 1981) comb. nov
    • Yabunchi E., Kossako Y., Oyaizu H., Yano I., Hotta H., Hashimoto Y., Ezaki T., Arakawa M. Proposal of Burkholderia gen. nov. and transfer of seven species of the genus Pseudomonas homology Group II to the new genus, with type species Burkholderia cepacia (Palleroni and Holmes 1981) comb. nov. Microbiol Immunol 1992, 36:1251-1275.
    • (1992) Microbiol Immunol , vol.36 , pp. 1251-1275
    • Yabunchi, E.1    Kossako, Y.2    Oyaizu, H.3    Yano, I.4    Hotta, H.5    Hashimoto, Y.6    Ezaki, T.7    Arakawa, M.8
  • 203
    • 0028850433 scopus 로고
    • Transfer of two Burkholderia and an Alcaligenes species to Ralstonia gen. nov.: proposal of Ralstonia pickettii comb. nov, Ralstonia solanacearum comb. nov. and Ralstonia eutrophoa comb. nov
    • Yabunchi E., Kosako Y., Yano I., Hotta H., Nishiuchi Y. Transfer of two Burkholderia and an Alcaligenes species to Ralstonia gen. nov.: proposal of Ralstonia pickettii comb. nov, Ralstonia solanacearum comb. nov. and Ralstonia eutrophoa comb. nov. Microbiol Immunol 1995, 39:897-904.
    • (1995) Microbiol Immunol , vol.39 , pp. 897-904
    • Yabunchi, E.1    Kosako, Y.2    Yano, I.3    Hotta, H.4    Nishiuchi, Y.5
  • 204
    • 0029175187 scopus 로고
    • Activity of goat's milk lactoperoxidase system on Pseudomonas fluorescens and Escherichia coli at refrigeration temperatures
    • Zapico P., Gaya P., Nuñez M., Medina M. Activity of goat's milk lactoperoxidase system on Pseudomonas fluorescens and Escherichia coli at refrigeration temperatures. J Food Prot 1995, 58:1136-1138.
    • (1995) J Food Prot , vol.58 , pp. 1136-1138
    • Zapico, P.1    Gaya, P.2    Nuñez, M.3    Medina, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.