Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype

Applied and Environmental Microbiology

Volumn 64, Issue 1, 1998, Pages 231-237

  Crandall, Allison D ^a,b   Montville, Thomas J ^a  

^a RUTGERS UNIVERSITY   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOLIPIN; MEMBRANE PHOSPHOLIPID; NISIN; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL CELL WALL; BACTERIAL VIRULENCE; LIPID COMPOSITION; LISTERIA MONOCYTOGENES; NONHUMAN; PHENOTYPE; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0031975578     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.64.1.231-237.1998     Document Type: Article

References (45)

1. Abee, T., F. M. Rombouts, J. Hugenholtz, G. Guihard, and L. Letellier. 1994. Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures. Appl. Environ. Microbiol. 60:1962-1968.
2. Benkerroum, R., and W. E. Sandine. 1988. Inhibitory action of nisin against Listeria monocytogenes. J. Dairy Sci. 71:3237-3245.
3. Bruno, M. E., A. Kaiser, and T. J. Montville. 1992. Depletion of proton motive force by nisin in Listeria monocytogenes cells. Appl. Environ. Microbiol. 58:2255-2259.
4. Bruno, M. E. C., and T. J. Montville. 1993. Common mechanisms of bacteriocins from lactic acid bacteria. Appl. Environ. Microbiol. 59:3003-3010.
5. Chen, Y., R. Shapira, M. Eisenstein, and T. J. Montville. 1997. Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relation to a predicted tertiary structure. Appl. Environ. Microbiol. 63:524-531.
6. Daniels, L., R. S. Hansen, and J. A. Phillips. 1994. Chemical analysis, p. 511-554. In P. Gerhardt, R. G. E. Murray, W. A. Wood, and N. R. Krieg (ed.), Methods for general and molecular bacteriology. American Society for Microbiology, Washington, D.C.
7. Davies, E. A., and M. R. Adams. 1994. Resistance of Listeria monocytogenes to the bacteriocin nisin. Int. J. Food Microbiol. 21:341-347.
8. Davies, E. A., M. B. Falahee, and M. R. Adams. 1996. Involvement of the cell envelope of Listeria monocytogenes in the acquisition of nisin resistance. J. Appl. Bacteriol. 81:139-146.
9. Demel, R. A., T. Peelen, R. J. Siezen, B. De Kruijff, and O. P. Kuipers. 1996. Nisin Z, mutant nisin Z and lacticin 481 interactions with anionic lipids correlate with antimicrobial activity. A monolayer study. Eur. J. Biochem. 235:267-274.
10. Driessen, A. J. M., H. W. van den Hooven, W. Kuiper, M. van de Kamp, H.-G. Sahl, R. N. H. Konings, and W. N. Konings. 1995. Mechanistic studies of lantibiotic-induced permeabilization of phospholipid vesicles. Biochemistry 34:1606-1614.
11. Farber, J. M., and P. I. Peterkin. 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55:476-511.
12. Federal Register. 1988. Nisin preparation: affirmation of GRAS status as a direct human food ingredient. Fed. Regist. 53:11247-11251.
13. Federal Register. 1994. M. G. Waldbaum Co.; filing of petition for affirmation of GRAS status. Fed. Regist. 59:42277-42278.
14. Federal Register. 1995. Aplin & Barrett Ltd.; filing of petition for affirmation of GRAS status. Fed. Regist. 60:64167.
15. Filgueiras, M. H., and J. A. F. op den Kamp. 1980. Cardiolipin, a major phospholipid of gram-positive bacteria that is not readily extractable. Biochim. Biophys. Acta 620:332-337.
16. Gahan, C. G. M., and J. K. Collins. 1991. Listeriosis: biology and implications for the food industry. Trends Food Sci. Technol. 2:89-93.
17. Gao, F. J., T. Abee, and W. N. Konings. 1991. Mechanism of action of the peptide antibiotic nisin in liposomes and cytochrome c oxidase-containing proteoliposomes. Appl. Environ. Microbiol. 57:2164-2170.
18. Garcera, J. J. G., G. L. Elferink, J. M. Driessen, and W. N. Konings. 1993. In vitro pore-forming activity of the lantibiotic nisin. Role of PMF and lipid composition. Eur. J. Biochem. 212:417-422.
19. George, S. M., B. M. Lund, and T. T. Brocklehurst. 1988. The effect of pH and temperature on initiation of growth of Listeria monocytogenes. Lett. Appl. Microbiol. 6:153-156.
20. Hanlin, M. B., N. Kalchayan, and B. Ray. 1993. Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity. J. Food Prot. 56:252-255.
21. Harris, L. J., M. A. Daeschel, M. E. Stiles, and T. R. Klaenhammer. 1989. Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes. J. Food Prot. 52:384-387.
22. Hellingwerf, K. J., and W. N. Konings. 1985. The energy flow in bacteria: the main free energy intermediates and their regulatory role. Adv. Microb. Physiol. 26:125-154.
23. Henderson, J. R., and D. R. Tocher. 1992. Thin-layer chromatography, p. 65-112. In R. J. Hamilton and S. Hamilton (ed.), Lipid analysis: a practical approach. IRL Press, Oxford, United Kingdom.
24. Henderson, J. T., A. L. Chopko, and P. D. van Wassenaar. 1992. Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC 1.0. Arch. Biochem. Biophys. 295:5-12.
25. Hugenholtz, J., and G. J. C. de Veer. 1991. Applications of nisin A and Z in dairy technology, p. 440-447. In G. Jung and H. G. Sahl (ed.), Nisin and novel lantibiotics. ESCOM Science Publishers, Leiden, The Netherlands.
26. Jung, G., and H. G. Sahl (ed.). 1991. Nisin and novel lantibiotics. ESCOM Science Publishers, Leiden, The Netherlands.
27. Kosaric, N., and K. K. Carroll. 1971. Phospholipids of Listeria monocytogenes. Biochim. Biophys. Acta 239:428-442.
28. Lewus, C. B., S. Sun, and T. J. Montville. 1992. Production of an amylase-sensitive bacteriocin by an atypical Leuconostoc paramesenteroides strain. Appl. Environ. Microbiol. 58:143-149.
29. Maisnier-Patin, S., and J. Richard. 1996. Cell wall changes in nisin-resistant variants of Listeria innocua grown in the presence of high nisin concentrations. FEMS Microbiol. Lett. 140:29-35.
30. Martin, I., J.-M. Ruysschaert, D. Sander, and C. J. Giffard. 1996. Interaction of the lantibiotic nisin with membranes revealed by fluorescence quenching of an introduced tryptophan. Eur. J. Biochem. 239:156-164.
31. Mastronicolis, S. K., J. B. German, and G. M. Smith. 1996. Diversity of the polar lipids of the food-borne pathogen Listeria monocytogenes. Lipids 31: 635-640.
32. Mazzotta, A., and T. J. Montville. 1997. Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10°C and 30°C. J. Appl. Microbiol. 82:32-38.
33. Ming, X., and M. A. Daeschel. 1993. Nisin resistance of foodborne bacteria and the specific resistance response of Listeria monocytogenes Scott A. J. Food Prot. 56:944-948.
34. Ming, X., and M. A. Daeschel. 1995. Correlation of cellular phospholipid content with nisin resistance of Listeria monocytogenes Scott A. J. Food Prot. 58:416-420.
35. Moll, G. N., J. Clark, W. C. Chan, B. W. Bycroft, G. C. K. Roberts, W. N. Konings, and A. J. M. Driessen. 1997. Role of transmembrane pH gradient and membrane binding in nisin pore formation. J. Bacteriol. 179:135-140.
36. Muriana, P. M. 1996. Bacteriocins for control of Listeria spp. in food. J. Food Prot. 1996(Suppl.):54-63.
37. Okereke, A., and T. J. Montville. 1992. Nisin dissipates the proton motive force of the obligate anaerobe Clostridium sporogenes PA 3679. Appl. Environ. Microbiol. 58:2463-2467.
38. Rekhif, N., A. Atrih, and G. Lefebvre. 1994. Selection and properties of spontaneous mutants of Listeria monocytogenes ATCC 15313 resistant to different bacteriocins produced by lactic acid bacteria strains. Curr. Microbiol. 28:237-241.
39. Ruhr, E., and H.-G. Sahl. 1985. Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles. Antimicrob. Agents Chemother. 27:841-845.
40. Sahl, H. G. 1991. Pore formation in bacterial membranes by cationic lantibiotics, p. 347-358. In G. Jung and H. G. Sahl (ed.), Nisin and novel lantibiotics. ESCOM Science Publishers, Leiden, The Netherlands.
41. Sorrells, K. M., D. C. Enigl, and J. R. Harfield. 1989. Effect of pH, acidulant, time and temperature on the growth and survival of Listeria monocytogenes. J. Food Prot. 52:571-573.
42. Walker, S. J., P. Archer, and J. G. Banks. 1990. Growth of Listeria monocytogenes at refrigeration temperatures. J. Appl. Bacteriol. 68:157-162.
43. Wan, J., K. Harmark, B. E. Davidson, A. J. Hillier, J. B. Gordon, A. Wilcock, M. W. Hickey, and M. J. Coventry. 1997. Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter. J. Appl. Microbiol. 82:273-280.
44. Winkowski, K., M. E. C. Bruno, and T. J. Montville. 1994. Correlation of bioenergetic parameters with cell death in Listeria monocytogenes cells exposed to nisin. Appl. Environ. Microbiol. 60:4186-4188.
45. Winkowski, K., R. D. Ludescher, and T. J. Montville. 1996. Physicochemical characterization of the nisin-membrane interaction using liposomes derived from Listeria monocytogenes. Appl. Environ. Microbiol. 62:323-327.