Preservation: Past, present and future

British Medical Bulletin

Volumn 56, Issue 1, 2000, Pages 84-96

  Gould, Grahame W ^a,b  

^a UNILEVER RESEARCH   (United Kingdom)

^b NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; ENZYME; FOOD PRESERVATIVE;

ACIDIFICATION; BACTERIUM CONTAMINATION; CRYOPRESERVATION; ELECTRICITY; FERMENTATION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; HEATING; HYDROSTATIC PRESSURE; IONIZING RADIATION; LOW TEMPERATURE; PASTEURIZATION; PRIORITY JOURNAL; REVIEW; ULTRASOUND;

EID: 0034043838     PISSN: 00071420     EISSN: None     Source Type: Journal    
DOI: 10.1258/0007142001902996     Document Type: Review

References (29)

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