Control of Clostridium perfringens in a model roast beef by salts of organic acids during chilling

Journal of Food Safety

Volumn 24, Issue 2, 2004, Pages 95-108

  Juneja, V K ^a   Thippareddi, H ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS; SOLANUM TUBEROSUM;

EID: 4043059395     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2004.tb00378.x     Document Type: Article

References (26)

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