General characteristics of moulds

Food spoilage microorganisms

Volumn , Issue , 2006, Pages 401-414

  Moss, M O ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

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EID: 84892205918     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691417.4.401     Document Type: Chapter

References (27)

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