Microbiological characteristics of enhancement solutions

Journal of Food Science

Volumn 70, Issue 6, 2005, Pages m296-m300

  Wicklund, S E ^a   Stetzer, A J ^a   Tucker, E M ^a   Nicolalde, C L ^a   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Antimicrobial; Enhancement; Thermal inactivation

Indexed keywords

ESCHERICHIA COLI; ESCHERICHIA COLI K12;

EID: 23744497028     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11450.x     Document Type: Article

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