Effects of Cetylpyridinium Chloride, Acidified Sodium Chlorite, and Potassium Sorbate on Populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh Beef

Journal of Food Protection

Volumn 67, Issue 2, 2004, Pages 310-315

  Lim, Kyungwha ^a   Mustapha, Azlin ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0442328867     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.2.310     Document Type: Article

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