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1
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0033048747
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Campylobacter jejuni - An emerging foodborne pathogen
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Altekruse, S. F., N. J. Stern, P. I. Fields, and D. L. Swerdlow. 1999. Campylobacter jejuni - An emerging foodborne pathogen. Emerg. Infect. Dis. 5(1):28-35.
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Altekruse, S.F.1
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0021812219
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Foodborne outbreaks of campylobacteriosis: The United States experience. 1980-1982
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Finch, M.J.1
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Campylobacter isolations in the United States. 1982-1986
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Tauxe, R. V., N. Hargrett-Bean, C. M. Patton, and I. K. Wachsmuth. 1988. Campylobacter isolations in the United States. 1982-1986. Morbid. Mortality Weekly Rep. Suppl. 37(No. SS-2):1-13.
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Tauxe, R.V.1
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Patton, C.M.3
Wachsmuth, I.K.4
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4
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0029110296
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Health risks and consequences of Salmonella and Campylobacter in raw poultry
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Bryan, F. L., and M. P. Doyle. 1995. Health risks and consequences of Salmonella and Campylobacter in raw poultry. J. Food Prot. 58:326-344.
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Bryan, F.L.1
Doyle, M.P.2
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5
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0029189545
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Bacterial contamination of broiler chickens before scalding
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Kotula, K. L., and Y. Pandya. 1995. Bacterial contamination of broiler chickens before scalding. J. Food Prot. 58:1326-1329.
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Kotula, K.L.1
Pandya, Y.2
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6
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0033105221
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Broiler skin sampling for optimum recovery of Salmonella spp.
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Kotula, K. L., and M. E. Davis. 1999. Broiler skin sampling for optimum recovery of Salmonella spp. J. Food Prot. 62:284-286.
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Kotula, K.L.1
Davis, M.E.2
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7
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0000246031
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Pathogen reduction: Hazard Analysis and Critical Control Point (HACCP) systems; final rule
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United States Department of Agriculture. 1996. Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule. Fed. Regist. 61(144):38809-38989.
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8
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0022336483
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Reduction of Salmonella on chicken carcasses by immersion treatments
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Morrison, G. J., and G. H. Fleet. 1985. Reduction of Salmonella on chicken carcasses by immersion treatments. J. Food Prot. 48:939-943.
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Morrison, G.J.1
Fleet, G.H.2
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9
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0001140084
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Skin attachment model for improved laboratory evaluation of potential carcass disinfectants for their efficacy against Salmonella attached to broiler skin
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Conner, D. E., and S. F. Bilgili. 1994. Skin attachment model for improved laboratory evaluation of potential carcass disinfectants for their efficacy against Salmonella attached to broiler skin. J. Food Prot. 57:684-688.
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Conner, D.E.1
Bilgili, S.F.2
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10
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0001645530
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Attachment of Salmonella typhimurium to skins of turkey that has been defeathered through three different systems: Scanning electron microscopic examination
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Kim, J., and S. Doores. 1993. Attachment of Salmonella typhimurium to skins of turkey that has been defeathered through three different systems: scanning electron microscopic examination. J. Food Prot. 56:395-400.
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J. Food Prot.
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Kim, J.1
Doores, S.2
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11
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0030966508
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Bacterial activity of organic acids against Salmonella typhimurium attached to brolier skin
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Tamblyn, K. C., and D. E. Conner. 1997. Bacterial activity of organic acids against Salmonella typhimurium attached to brolier skin. J. Food Prot. 60:629-633.
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Tamblyn, K.C.1
Conner, D.E.2
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12
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0031227501
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Utilization of the skin attachment model to determine the efficacy of potential carcass treatments
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Tamblyn, K. C., D. E. Conner, and S. F. Bilgili. 1997. Utilization of the skin attachment model to determine the efficacy of potential carcass treatments. Poult. Sci. 76:1318-1323.
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Tamblyn, K.C.1
Conner, D.E.2
Bilgili, S.F.3
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13
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85036689406
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Rhodia, Inc., Cranbury, NJ
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Rhodia, Inc., Cranbury, NJ.
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14
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85036699541
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Alcide Corporation, Redmond, WA
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Alcide Corporation, Redmond, WA.
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15
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85036692112
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Sigma Chemical Co., St. Louis, MO
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Sigma Chemical Co., St. Louis, MO.
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16
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85036722622
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note
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A hand-held, 1.5-L plant sprayer (Kmart Corp., Troy, MI) was used to apply chemical sprays to skin pieces. The test chemical was aseptically placed and sealed into the plant sprayer. Retain bags were aseptically cut open, and the skin samples were removed and placed on the inside lid of a 150-mL sterile biohazard specimen cup (Fisher Scientific catalog no. 14-375-221). The skin adhered by surface tension, even during inversion. A hole was carved into the bottom of the cup with a hot, sterile, dissecting knife (variation of Lattin et al. [17]). The sprayer nozzle was sanitized then rinsed with sterile water and inserted into the bottom of the cup when the spray application was required.
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17
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85036720127
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The use of quaternary ammonium compounds to remove Salmonella contamination from meat products. US Patent 5,366,983. Assignee: Board of Trustees, University of Arkansas
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Lattin, D. L., P. J. Breen, C. M. Compadre, E. K. Fifer, H. Salari, M. F. Slavik, and P. V. Engler. 1994. The use of quaternary ammonium compounds to remove Salmonella contamination from meat products. US Patent 5,366,983. Assignee: Board of Trustees, University of Arkansas.
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(1994)
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Lattin, D.L.1
Breen, P.J.2
Compadre, C.M.3
Fifer, E.K.4
Salari, H.5
Slavik, M.F.6
Engler, P.V.7
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18
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85036717117
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note
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8 cells/mL.
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19
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0004796596
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Isolation, identification, and enumeration of Campylobacter jejuni/coli from meat and poultry products
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US Government Printing Office, Washington, DC
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Ransom, G. M., and B. E. Rose. 1998. Isolation, identification, and enumeration of Campylobacter jejuni/coli from meat and poultry products. Chapter 6 in FSIS Microbiology Laboratory Guidebook. 3rd ed. US Government Printing Office, Washington, DC.
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(1998)
Chapter 6 in FSIS Microbiology Laboratory Guidebook. 3rd Ed.
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Ransom, G.M.1
Rose, B.E.2
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20
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85036690988
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Department of Biology, Virginia Tech, Blacksburg, VA
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Department of Biology, Virginia Tech, Blacksburg, VA.
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21
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85036717806
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note
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Incubation time for all Brucella-FBP plates and slants was for 48 h at 42°C. Typical C. jejuni colonies on this particular medium were small (∼1 mm), round, convex, and red (due to addition of 200 mg/L triphenyltetrazolium chloride to the media). Confirmation tests included Gram stains (-), wet mounts, catalase (+) tests, agglutination tests (Med-Ox Diagnostics, Ogdensburg, NY), and API Campylobacter biochemical test kits (bioMerieux, Hazelwood, MO).
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22
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85036717721
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note
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When the bacterial inocula were applied before or after the chemical spray, the effects of the spray (seven test chemicals, contact time 0.5, 3.0, or 10 min) and their interactions on log reduction were analyzed by two-way ANOVA of a completely randomized factorial design [23].
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23
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0003592655
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Duxbury Press, Belmont, CA
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Sall, J., and A. Lehman. 2001. JMP Start Statistics, A Guide to Statistics and Data Analysis Using JMP and JMP IN Software. 2nd ed. Duxbury Press, Belmont, CA.
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Sall, J.1
Lehman, A.2
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24
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0028025896
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Effect of trisodium phosphate on Campylobacter attached to post-chill chicken carcasses
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Slavik, M. F., J. Kim, M. D. Pharr, D. P. Raben, S. Tsai, and C. M. Lobsinger. 1994. Effect of trisodium phosphate on Campylobacter attached to post-chill chicken carcasses. J. Food Prot. 57:324-326.
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J. Food Prot.
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Slavik, M.F.1
Kim, J.2
Pharr, M.D.3
Raben, D.P.4
Tsai, S.5
Lobsinger, C.M.6
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25
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0035129060
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Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing
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Whyte, P., J. D. Collins, K. McGill, C. Monahan, and H. O'Mahony. 2001. Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing. J. Food Prot. 64:179-183.
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J. Food Prot.
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Whyte, P.1
Collins, J.D.2
McGill, K.3
Monahan, C.4
O'Mahony, H.5
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27
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0033853583
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Acidified sodium chlorite antimicrobial treatment of broiler carcasses
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Kemp, G., M. L. Aldrich, and A. L. Waldroup. 2000. Acidified sodium chlorite antimicrobial treatment of broiler carcasses. J. Food Prot. 63:1087-1092.
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J. Food Prot.
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Kemp, G.1
Aldrich, M.L.2
Waldroup, A.L.3
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28
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0034970207
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Continuous online processing of fecal- and ingesta-contaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention
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Kemp, G., M. L. Aldrich, M. L. Guerra, and K. R. Schneider. 2001. Continuous online processing of fecal- and ingesta-contaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention. J. Food Prot. 64:807-812.
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J. Food Prot.
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Kemp, G.1
Aldrich, M.L.2
Guerra, M.L.3
Schneider, K.R.4
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29
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0030741513
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Trisodium phosphate and cetylpyridinium chloride spraying on chicken skin to reduce attached Salmonella typhimurium
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Wang, W., Y. Li, M. F. Slavik, and H. Xiong. 1997. Trisodium phosphate and cetylpyridinium chloride spraying on chicken skin to reduce attached Salmonella typhimurium. J. Food Prot. 60:992-994.
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J. Food Prot.
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Wang, W.1
Li, Y.2
Slavik, M.F.3
Xiong, H.4
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30
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0030921006
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Prechill spray of chicken carcasses to reduce Salmonella typhimurium
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Li, Y., M. F. Slavik, J. T. Walker, and H. Xiong. 1997. Prechill spray of chicken carcasses to reduce Salmonella typhimurium. J. Food Sci. 62:605-607.
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Li, Y.1
Slavik, M.F.2
Walker, J.T.3
Xiong, H.4
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31
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0032126135
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Use of antimicrobial spray applied with an inside-outside birdwasher to reduce bacterial contamination on prechilled chicken carcasses
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Yang, Z., Y. Li., and M. Slavik. 1998. Use of antimicrobial spray applied with an inside-outside birdwasher to reduce bacterial contamination on prechilled chicken carcasses. J. Food Prot. 61:829-832.
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J. Food Prot.
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Yang, Z.1
Li, Y.2
Slavik, M.3
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0030869042
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Elimination of Salmonella contamination from poultry tissues by cetylpyridinium chloride solutions
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Breen, P. J., H. Salari, and C. M. Compadre. 1997. Elimination of Salmonella contamination from poultry tissues by cetylpyridinium chloride solutions. J. Food Prot. 60:1019-1021.
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Breen, P.J.1
Salari, H.2
Compadre, C.M.3
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33
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0035053914
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Inhibition and reversal of Salmonella typhimurium attachment to poultry skin using zinc chloride
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Nayak, R., P. B. Kenney, and G. K. Bissonnette. 2001. Inhibition and reversal of Salmonella typhimurium attachment to poultry skin using zinc chloride. J. Food Prot. 64:456-461.
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J. Food Prot.
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Nayak, R.1
Kenney, P.B.2
Bissonnette, G.K.3
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