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Volumn 64, Issue 9, 2001, Pages 1442-1445
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Combined effects of NaCL, NaOH, and biocides (Monolaurin or Lauric Acid) on inactivation of Listeria monocytogenes and Pseudomonas spp.
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Author keywords
[No Author keywords available]
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Indexed keywords
ACETIC ACID;
BACTERIAL CELL;
BIOCIDE;
CELL SURVIVAL;
CHEMICAL AND PHYSICAL PROPERTIES;
COLONY FORMING UNIT;
FOOD PROCESSING;
FOOD QUALITY;
GENETIC STRAIN;
MICROBIAL GROWTH;
PH;
REDUCTION;
SODIUM HYDROXIDE;
TEMPERATURE;
LISTERIA MONOCYTOGENES;
PSEUDOMONAS;
PSEUDOMONAS FLUORESCENS;
PSEUDOMONAS FRAGI;
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EID: 0034794308
PISSN: 0362028X
EISSN: None
Source Type: Journal
DOI: 10.4315/0362-028X-64.9.1442 Document Type: Article |
Times cited : (34)
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References (6)
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