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Volumn 64, Issue 9, 2001, Pages 1442-1445

Combined effects of NaCL, NaOH, and biocides (Monolaurin or Lauric Acid) on inactivation of Listeria monocytogenes and Pseudomonas spp.

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BACTERIAL CELL; BIOCIDE; CELL SURVIVAL; CHEMICAL AND PHYSICAL PROPERTIES; COLONY FORMING UNIT; FOOD PROCESSING; FOOD QUALITY; GENETIC STRAIN; MICROBIAL GROWTH; PH; REDUCTION; SODIUM HYDROXIDE; TEMPERATURE;

EID: 0034794308     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.9.1442     Document Type: Article
Times cited : (34)

References (6)
  • 2
    • 0003153254 scopus 로고
    • Use of hurdle technology in food processing: Recent advances
    • G. V. Barbosa-Canovas and J. Welti-Chanes (ed.), Food preservation by moisture. Control- fundamentals and applications. Technomic Publishing Company, Lancaster, Basel
    • (1995) , pp. 377-392
    • Leistner, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.