Postprocess control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10°C

Journal of Food Protection

Volumn 69, Issue 1, 2006, Pages 53-61

  Geornaras, Ifigenia ^a   Skandamis, Panagiotis N ^a   Belk, Keith E ^a   Scanga, John A ^a   Kendall, Patricia A ^a   Smith, Gary C ^a   Sofos, John N ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

ANTIINFECTIVE AGENT; FOOD PRESERVATIVE;

ANIMAL; ARTICLE; BACTERIAL COUNT; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; PH; QUALITY CONTROL; SAFETY; SWINE; TASTE; TEMPERATURE; TIME;

ANIMALS; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; QUALITY CONTROL; SWINE; TASTE; TEMPERATURE; TIME FACTORS;

EID: 31144443213     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.1.53     Document Type: Article

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