Lactic acid bacteria

Food spoilage microorganisms

Volumn , Issue , 2006, Pages 541-578

  Schillinger, U ^a   Holzapfel, W H ^a   Bjorkroth K J ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902625148     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691417.5.541     Document Type: Chapter

References (229)

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