SCOPUS 정보 검색 플랫폼

Journal of Chromatography A

Volumn 1313, Issue , 2013, Pages 2-23

Advanced phytochemical analysis of herbal tea in China

(4) Zhao, J a Deng, J W a Chen, Y W a Li, S P a

a UNIVERSITY OF MACAU (Macao)

Author keywords

Chromatography; Herbal tea; Mass spectrometry; Phytochemical analysis; Sample preparation

Indexed keywords

CAMELLIA SINENSIS; CHEMICAL COMPOSITIONS; HERBAL TEA; PHYTOCHEMICAL; PUBLIC HEALTH ISSUES; SAMPLE PREPARATION;

CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); QUALITY ASSURANCE; SEED;

QUALITY CONTROL;

ANALYTIC METHOD; CAPILLARY ELECTROPHORESIS; CHINA; DIODE ARRAY DETECTION; EVAPORATIVE LIGHT SCATTERING DETECTION; EXTRACTION AND EXTRACTS; FERMENTATION TECHNIQUE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; GAS CHROMATOGRAPHY; HEATING; HERBAL TEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE ASSISTED EXTRACTION; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; REVIEW; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; SUPERCRITICAL FLUID EXTRACTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRASONIC EXTRACTION; ULTRAVIOLET DETECTION;

CAMELLIA SINENSIS;

CHROMATOGRAPHY; HERBAL TEA; MASS SPECTROMETRY; PHYTOCHEMICAL ANALYSIS; SAMPLE PREPARATION;

BEVERAGES; CHEMICAL FRACTIONATION; CHINA; CHROMATOGRAPHY; MASS SPECTROMETRY; PHYTOCHEMICALS; TEA;

EID: 84884711039 PISSN: 00219673 EISSN: 18733778 Source Type: Journal
DOI: 10.1016/j.chroma.2013.07.039 Document Type: Review

Times cited : (116)

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