Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: An efficient and sustainable approach

Journal of Chromatography A

Volumn 1218, Issue 34, 2011, Pages 5765-5773

  Hu, Jiajin ^a,b   Guo, Zheng ^a   Glasius, Marianne ^a   Kristensen, Kasper ^a   Xiao, Langtao ^b   Xu, Xuebing ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bioethanol; Diarylheptanoids; Ginger (Zingiber officinale Roscoe); Gingerol; PLE (pressurized liquid extraction); Shogaol

Indexed keywords

DIARYLHEPTANOIDS; GINGEROL; PLE (PRESSURIZED LIQUID EXTRACTION); SHOGAOL; ZINGIBER OFFICINALE;

BIOETHANOL; ETHANOL; FOOD ADDITIVES; LIQUIDS; ORGANIC SOLVENTS; RECOVERY; SOLVENTS;

SOLVENT EXTRACTION;

10 GINGEROL; 6 GINGEROL; 6 SHOGAOL; 8 GINGEROL; ALCOHOL DERIVATIVE; BIOETHANOL; GINGER EXTRACT; HEPTANE DERIVATIVE; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG; WATER;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; DRUG ISOLATION; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; TIME OF FLIGHT MASS SPECTROMETRY;

CATECHOLS; CHEMICAL FRACTIONATION; ETHANOL; FATTY ALCOHOLS; GINGER; PLANT EXTRACTS;

ZINGIBER OFFICINALE;

EID: 79960984109     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.06.088     Document Type: Article

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