Fingerprint analysis of Hawk-tea by high-performance liquid chromatography

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 551-556

  Ma, Taotao ^a   Huang, Cheng ^a   Meng, Xiaoming ^b   Zhang, Qunlin ^a   Zhang, Lei ^a   Lv, Xiongwen ^a   Jin, Yong ^a   Xie, Jin ^a   Li, Jun ^a  

^a ANHUI MEDICAL UNIVERSITY   (China)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Fingerprint; HPLC; Tea

Indexed keywords

ANALYTICAL SOFTWARE; ARRAY DETECTION; CHROMATOGRAPHIC FINGERPRINTS; FINGERPRINT; FINGERPRINT ANALYSIS; FINGERPRINT METHOD; HARVEST SEASON; HPLC; HPLC-DAD; ITS EVALUATION; SIMILARITY EVALUATION; STATE FOOD AND DRUG ADMINISTRATIONS; TEA;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS;

QUALITY CONTROL;

CARBOHYDRATE DERIVATIVE; CATECHIN; HYPERIN; KAEMPFEROL 3 O BETA DEXTRO GALACTOPYRANOSIDE; KAEMPFEROL 3 O BETA DEXTRO GLUCOPYRANOSIDE; QUERCETIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; UNCLASSIFIED DRUG;

ARTICLE; HAWK TEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LITSEA COREANA; MEDICINAL PLANT; PLANT LEAF; TEA;

LITSEA COREANA;

EID: 79959951683     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.059     Document Type: Article

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