Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin

Food Chemistry

Volumn 125, Issue 1, 2011, Pages 268-275

  Huang, Baokang ^a   Lei, Yanlin ^a,b   Tang, Youhong ^a   Zhang, Jiachen ^c   Qin, Luping ^a   Liu, Juan ^b  

^a SECOND MILITARY MEDICAL UNIVERSITY   (China)

^b JIAMUSI UNIVERSITY   (China)

^c FUDAN UNIVERSITY   (China)

Author keywords

Baisu; GC MS; HS SPME; Perilla frutescens; SFE; Volatile; Zisu

Indexed keywords

BAISU; GC/MS; HS-SPME; PERILLA; SFE; VOLATILE; ZISU;

ESSENTIAL OILS; EXTRACTION; KETONES;

VOLATILE ORGANIC COMPOUNDS;

1 (3 CYCLOHEXEN 1 YL) 2,2 DIMETHYL 1 PROPANONE; 1 OCTEN 3 OL; 2 HEXENAL; 2 ISOPROPYLIDENE 3 METHYL HEXA 3,5 DIENAL; 3 HEXENYL ACETATE; 3,5 DIETHYL TOLUENE; ACETOPHENONE; BENZALDEHYDE; BENZENE ACETALDEHYDE; BETA LINALOOL; BETA PHELLANDRENE; BETA PINENE; BORNYL ACETATE; CAMPHENE; CITRAL; GERANIOL; LIMONENE; PERILLA FRUTESCENS EXTRACT; PERILLALDEHYDE; PERILLYL ALCOHOL; PINENE; PLANT EXTRACT; SORBALDEHYDE; UNCLASSIFIED DRUG; VALERIC ACID; VOLATILE AGENT;

AROMA; ARTICLE; CHEMICAL COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; MASS SPECTROMETRY; MOLECULAR WEIGHT; PERILLA FRUTESCENS; SOLID PHASE MICROEXTRACTION; SUPERCRITICAL FLUID EXTRACTION; VEGETABLE;

PERILLA; PERILLA FRUTESCENS;

EID: 77957870619     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.043     Document Type: Article

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