Differentiating organic from conventional peppermints using chromatographic and flow injection mass spectrometric (FIMS) fingerprints

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 48, 2012, Pages 11987-11994

  Gao, Boyan ^a,b   Lu, Yingjian ^b   Qin, Fang ^a   Chen, Pei ^c   Shi, Haiming ^a   Charles, Denys ^d   Yu, Liangli ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^d Frontier Natural Products Co op   (United States)

Author keywords

flow injection; HPLC fingerprint; kaempferol 7 O rutinoside; mass spectral fingerprint; peppermint (Mentha piperita); principal component analysis

Indexed keywords

FLOW INJECTION; HPLC FINGERPRINTS; KAEMPFEROL; MASS SPECTRAL; MENTHA PIPERITA;

CHROMATOGRAPHY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS;

MASS SPECTROMETERS;

ARTICLE; CHEMISTRY; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MENTHA PIPERITA; METHODOLOGY; ORGANIC FARMING; PRINCIPAL COMPONENT ANALYSIS; TIME;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; MASS SPECTROMETRY; MENTHA PIPERITA; ORGANIC AGRICULTURE; PRINCIPAL COMPONENT ANALYSIS; TIME FACTORS;

MENTHA X PIPERITA;

EID: 84870697291     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303415d     Document Type: Article

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