Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties

Food and Chemical Toxicology

Volumn 48, Issue 1, 2010, Pages 264-270

  Müller Waldeck, Franziska ^a   Sitzmann, Judith ^a   Schnitzler, Wilfried H ^a   Graßmann, Johanna ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Antioxidant activity; Carotenoids; Genotypes; Perilla frutescens; Perilla ketone; Phenolics

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); CAROTENOID; KETONE; LIPID; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DECOLORIZATION; FOOD INTAKE; GAS CHROMATOGRAPHY; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MASS SPECTROMETRY; NONHUMAN; PERILLA FRUTESCENS; PHYTOCHEMISTRY; VARIETAS; VEGETABLE;

ANTIOXIDANTS; BENZOTHIAZOLES; CAROTENOIDS; CHLOROPHYLL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENOTYPE; INDICATORS AND REAGENTS; KETONES; LIPID PEROXIDATION; PERILLA; PHENOLS; PLANT LEAVES; SPECIES SPECIFICITY; SULFONIC ACIDS; VEGETABLES;

PERILLA; PERILLA FRUTESCENS;

EID: 72149117654     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.10.009     Document Type: Article

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