Comprehensive characterization of Stevia Rebaudiana using two-dimensional reversed-phase liquid chromatography/hydrophilic interaction liquid chromatography

Journal of Separation Science

Volumn 35, Issue 14, 2012, Pages 1821-1827

  Fu, Qing ^a,b   Guo, Zhimou ^b   Zhang, Xiuli ^b   Liu, Yanfang ^b   Liang, Xinmiao ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

Author keywords

Characterization; HILIC; RP; Stevia rebaudiana; Two dimensional liquid chromatography (2D LC)

Indexed keywords

AQUEOUS EXTRACTS; HIGH PURITY; HILIC; NATURAL PRODUCTS; OFFLINE MODES; PREPARATIVE SEPARATION; RETENTION TIME; REVERSED-PHASE LIQUID CHROMATOGRAPHY; RP; STEVIA REBAUDIANA; TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY (2D-LC);

CHARACTERIZATION; LIQUID CHROMATOGRAPHY; LIQUIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PURIFICATION; SEPARATION; SUGAR SUBSTITUTES; SUGARS; TWO DIMENSIONAL;

GLYCOSIDES;

PLANT GLYCOSIDE; STEVIOL; SWEETENING AGENT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; PURIFICATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; STEVIA; TIME OF FLIGHT MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MOLECULAR STRUCTURE; PLANT EXTRACTS; STEVIA;

STEVIA REBAUDIANA;

EID: 84864136637     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201101103     Document Type: Article

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