Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.)

European Food Research and Technology

Volumn 229, Issue 3, 2009, Pages 457-465

  Zhang, Yi ^a,b   Gao, Bei ^a,b   Zhang, Mingwei ^a   Shi, John ^c   Xu, Yujuan ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Central composite design; GC MS; HS SPME; Longan; Optimization; Volatile components

Indexed keywords

CENTRAL COMPOSITE DESIGN; GC-MS; HS-SPME; LONGAN; VOLATILE COMPONENTS;

CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; HYDRAULIC STRUCTURES; MASS SPECTROMETRY; MICROCHANNELS; OPTIMIZATION; SILICA; SILICONES; VOLATILE ORGANIC COMPOUNDS;

EXTRACTION;

DIMOCARPUS LONGAN;

EID: 67650999869     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1076-2     Document Type: Article

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