Antioxidant and antimicrobial activities of various leafy herbal teas

Food Control

Volumn 31, Issue 2, 2013, Pages 403-409

  Oh, Jungmin ^a   Jo, Heonjoo ^a   Cho, Ah Reum ^a   Kim, Sung Jin ^a   Han, Jaejoon ^a  

^a Sungkyunkwan University   (South Korea)

Author keywords

Antimicrobial activity; Antioxidant activity; Functionality; Leafy herbal teas

Indexed keywords

ASPALATHUS LINEARIS; CAMELLIA SINENSIS; CYMBOPOGON CITRATUS; DIOSPYROS; LISTERIA MONOCYTOGENES; MENTHA X PIPERITA; MORUS (ANGIOSPERM); POSIBACTERIA; ROSMARINUS OFFICINALIS; SALMONELLA ENTERICA; SHIGELLA FLEXNERI; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS;

EID: 84871663748     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.10.021     Document Type: Article

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