Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1382-1386

  Fang, Shengzuo ^a   Yang, Wanxia ^a   Chu, Xiuli ^a   Shang, Xulan ^a   She, Chengqi ^a   Fu, Xiangxiang ^a  

^a NANJING FORESTRY UNIVERSITY   (China)

Author keywords

Concentration; Cyclocarya paliurus; Isoquercitrin; Kaempferol; Provenance; Quercetin

Indexed keywords

CONCENTRATION; CYCLOCARYA PALIURUS; ISOQUERCITRIN; KAEMPFEROL; PROVENANCE; QUERCETIN;

CONCENTRATION (PROCESS); FATTY ACIDS; PHENOLS;

FLAVONOIDS;

CYCLOCARYA PALIURUS EXTRACT; ISOQUERCITRIN; KAEMPFEROL; PLANT EXTRACT; QUERCETIN; UNCLASSIFIED DRUG;

ARTICLE; BREEDING; CYCLOCARYA PALIURUS; DRUG IDENTIFICATION; FOOD INDUSTRY; GROWING SEASON; MEDICINAL PLANT; NONHUMAN; PLANT LEAF;

CYCLOCARYA PALIURUS;

EID: 77957020957     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.095     Document Type: Article

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