Development of sample preparation method for isoliquiritigenin, liquiritin, and glycyrrhizic acid analysis in licorice by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 173-179

  Yang, Lei ^a   Li, Li Li ^a   Liu, Ting Ting ^a   Zu, Yuan Gang ^a   Yang, Feng Jian ^a   Zhao, Chun Jian ^a   Zhang, Lin ^a   Chen, Xiao Qiang ^a   Zhang, Zhong Hua ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Glycyrrhizic acid; Ionic liquid based ultrasonic assisted extraction; Isoliquiritigenin; Licorice; Liquiritin

Indexed keywords

BROMIDE SOLUTIONS; ENVIRONMENTAL-FRIENDLY; GLYCYRRHIZIC ACID; HIGH REPRODUCIBILITY; HIGHER EFFICIENCY; ISOLIQUIRITIGENIN; LICORICE; LIQUIRITIN; OPTIMUM CONDITIONS; SAMPLE PREPARATION METHODS; SAMPLE PREPARATION TECHNIQUES; SOAKING TIME; SOLID-LIQUID RATIO; STABILITY STUDY; TARGET ANALYTES; ULTRASONIC POWER;

BROMINE COMPOUNDS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION; ULTRASONIC APPLICATIONS;

IONIC LIQUIDS;

GLYCYRRHIZIC ACID; IONIC LIQUID; ISOLIQUIRITIGENIN; LIQUIRITIN;

ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; GLYCYRRHIZA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIC LIQUID BASED ULTRASONIC ASSISTED EXTRACTION; NONHUMAN; PURIFICATION; REPRODUCIBILITY; RESPONSE SURFACE METHOD; SOLVENT EXTRACTION; ULTRASOUND;

CHALCONES; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVANONES; GLUCOSIDES; GLYCYRRHIZA; GLYCYRRHIZIC ACID; IONIC LIQUIDS; PLANT EXTRACTS; ULTRASONICS;

GLYCYRRHIZA;

EID: 84870170134     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.059     Document Type: Article

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