Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1663-1670

  Yan, Ming Ming ^a   Liu, Wei ^a   Fu, Yu Jie ^a   Zu, Yuan Gang ^a   Chen, Cai Yun ^a   Luo, Meng ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Astragalosides; LC ESI MS; Microwave assisted extraction; Radix Astragali; Scanning electron microscopy

Indexed keywords

ALCOHOL; ASTRAGALOSIDE I; ASTRAGALOSIDE II; ASTRAGALOSIDE III; ASTRAGALOSIDE IV; SAPONIN DERIVATIVE; SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; BEHAVIOR; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; IRRADIATION; LIQUID; LIQUID CHROMATOGRAPHY; MICROWAVE ASSISTED EXTRACTION; MICROWAVE RADIATION; NONHUMAN; PLANT ROOT; PROCESSING; RADIX ASTRAGALI; SCANNING ELECTRON MICROSCOPY; SOLID; TEMPERATURE; VALIDITY;

EID: 70449678626     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.021     Document Type: Article

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