Quantitative and fingerprint analyses of Chinese sweet tea plant (Rubus suavissimus S. Lee)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 1076-1083

  Chou, Guixin ^a,b   Xu, Shun Jun ^a   Liu, Dong ^a   Gar, Yee Koh ^a   Zhang, Jian ^a,c   Liu, Zhijun ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b SHANGHAI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c SHANGHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

HPLC PDA; Quality assessment; Rubus suavissimus; Similarity test; Temporal variations

Indexed keywords

RUBUS;

ELLAGIC ACID; GALLIC ACID; GLUCOSIDE; GLUCOSILSTEVIOL; KAURANE DERIVATIVE; RUBUSOSIDE; RUTOSIDE;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT LEAF; REPRODUCIBILITY; ROSACEAE; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DITERPENES, KAURANE; ELLAGIC ACID; GALLIC ACID; GLUCOSIDES; PLANT LEAVES; REPRODUCIBILITY OF RESULTS; ROSACEAE; RUTIN; SENSITIVITY AND SPECIFICITY;

EID: 61449248366     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8029397     Document Type: Article

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