Review of traditional Chinese medicine processed by fermentation

Zhongguo Zhongyao Zazhi

Volumn 37, Issue 24, 2012, Pages 3695-3700

  Zhang, Li Xia ^a   Gao, Wen Yuan ^a   Wang, Hai Yang ^b  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Fermentation; Processing; Traditional Chinese medicine

Indexed keywords

CHINESE MEDICINE; FERMENTATION TECHNIQUE; HISTORY OF MEDICINE; MICROORGANISM; NONHUMAN; REVIEW; CHINA; DRUG FORMULATION; DRUG INDUSTRY; FERMENTATION; METHODOLOGY; MICROBIOLOGY;

CHINA; DRUG COMPOUNDING; DRUG INDUSTRY; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MEDICINE, CHINESE TRADITIONAL;

MLCS; MLOWN;

EID: 84880478275     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: 10.4268/cjcmm20122404     Document Type: Review

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