Characterization of nucleosides and nucleobases in fruits of ziziphus jujuba by UPLC-DAD-MS

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10774-10780

  Guo, Sheng ^a   Duan, Jin Ao ^a   Tang, Yu Ping ^a   Zhu, Zhen Hua ^a   Qian, Ye Fei ^a   Yang, Nian Yun ^a   Shang, Er Xin ^a   Qian, Da Wei ^a  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Nucleobases; Nucleosides; Quantitative analysis; UPLC DAD MS; Ziziphus jujuba

Indexed keywords

NUCLEOBASES; NUCLEOSIDES; QUANTITATIVE ANALYSIS; UPLC-DAD-MS; ZIZIPHUS JUJUBA;

BIOMOLECULES; CULTIVATION; ELECTROSPRAY IONIZATION; FRUITS; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

QUALITY CONTROL;

CYCLIC AMP; CYCLIC GMP; NUCLEOSIDE; NUCLEOTIDE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; DESICCATION; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JUJUBE; MASS SPECTROMETRY; METHODOLOGY; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLIC AMP; CYCLIC GMP; DESICCATION; FRUIT; MASS SPECTROMETRY; NUCLEOSIDES; NUCLEOTIDES; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; ZIZIPHUS;

ZIZIPHUS;

EID: 78049266909     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102648q     Document Type: Article

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