The processing of Panax notoginseng and the transformation of its saponin components

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 1808-1813

  Wang, Dong ^a   Liao, Peng Ying ^a   Zhu, Hong Tao ^a   Chen, Ke Ke ^a   Xu, Min ^a   Zhang, Ying Jun ^a   Yang, Chong Ren ^a  

^a KUNMING INSTITUTE OF BOTANY   (China)

Author keywords

Panax notoginseng; Process; Saponin; Transformation

Indexed keywords

ARALIACEAE; EFFECTING FACTORS; GINSENOSIDES; HIGH TEMPERATURE; HPLC ANALYSIS; PANAX NOTOGINSENG; PREPARING PROCESS; PROCESS; PROCESSING METHOD; SAPONIN; STEAMING PROCESS; THERAPEUTIC FUNCTIONS; TRADITIONAL CHINESE MEDICINE; TRANSFORMATION;

RHODIUM; RUBIDIUM;

METABOLITES;

GINSENOSIDE RB 1; GINSENOSIDE RD; GINSENOSIDE RE; GINSENOSIDE RG 1; NOTOGINSENOSIDE R1; SAPONIN; UNCLASSIFIED DRUG;

CHEMICAL COMPOSITION; CONFERENCE PAPER; DRUG SYNTHESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE; MOISTURE; NONHUMAN; PANAX NOTOGINSENG; WATER VAPOR;

ARALIACEAE; PANAX NOTOGINSENG;

EID: 84862804103     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.010     Document Type: Conference Paper

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