Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 441-448

  Huang, Bo ^a   Ban, Xiaoquan ^a   He, Jingsheng ^a   Tong, Jing ^a   Tian, Jun ^a   Wang, Youwei ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Chemical variation; China; Essential oil; Nelumbo nucifera

Indexed keywords

ANTIOXIDANT; ESSENTIAL OIL; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; CHINA; COMPARATIVE STUDY; NELUMBO; PLANT LEAF;

ANTIOXIDANTS; CHINA; FREE RADICAL SCAVENGERS; NELUMBO; OILS, VOLATILE; PLANT EXTRACTS; PLANT LEAVES;

NELUMBO; NELUMBO NUCIFERA;

EID: 75249089784     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902643e     Document Type: Article

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