Application of microemulsion thin layer chromatography for the fingerprinting of licorice (Glycyrrhiza spp.)

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 828, Issue 1-2, 2005, Pages 33-40

  Cui, Shufen ^a,b   Fu, Boqiang ^a   Lee, Frank Sen Chun ^c   Wang, Xiaoru ^a,c  

^a XIAMEN UNIVERSITY   (China)

^b SHENZHEN POLYTECHNIC   (China)

^c FIRST INSTITUTE OF OCEANOGRAPHY   (China)

Author keywords

Characteristic; Fingerprint; Licorice; Microemulsion thin layer chromatography

Indexed keywords

FUNGI; MICROEMULSIONS;

CHARACTERISTIC; FINGERPRINT; LICORICE; MICROEMULSION THIN LAYER CHROMATOGRAPHY;

THIN LAYER CHROMATOGRAPHY;

GLYCYRRHIZA EXTRACT;

AGRICULTURE; ARTICLE; DERIVATIZATION; DNA FINGERPRINTING; GLYCYRRHIZA; GLYCYRRHIZA GLABRA; GLYCYRRHIZA INFLATA; GLYCYRRHIZA URALENSIS; HARVEST; HERB; INTERMETHOD COMPARISON; MICROEMULSION; MONITORING; NONHUMAN; PLANT GROWTH; PRIORITY JOURNAL; QUALITY CONTROL; SAMPLE; SEPARATION TECHNIQUE; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, THIN LAYER; EMULSIONS; GLYCYRRHIZA; GLYCYRRHIZIC ACID; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS;

FUNGI; GLYCYRRHIZA; GLYCYRRHIZA GLABRA; GLYCYRRHIZA INFLATA; GLYCYRRHIZA URALENSIS; HELICHRYSUM PETIOLARE;

EID: 28444471551     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2005.09.042     Document Type: Article

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