CE and CEC of nucleosides and nucleotides in food materials

Electrophoresis

Volumn 31, Issue 13, 2010, Pages 2092-2105

  Chen, Xiao Jia ^a   Yang, Feng Qing ^b   Wang, Yi Tao ^a   Li, Shao Ping ^a  

^a UNIVERSITY OF MACAU   (Macao)

^b CHONGQING UNIVERSITY   (China)

Author keywords

CE; CEC; Food; Nucleosides; Nucleotides

Indexed keywords

QUALITY CONTROL;

BONE MARROW; CE; CEC; FOOD MATERIALS; FOOD QUALITY; HEMATOPOIETIC CELL; INTESTINAL MUCOSA; NUCLEOSIDE; SAMPLE PREPARATION;

NUCLEOTIDES;

NUCLEOSIDE; NUCLEOTIDE;

CENTRIFUGATION; DILUTION; EVAPORATION; FILTRATION; FOOD; FREEZE DRYING; HEATING; IMMERSION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; REVIEW; SEPARATION TECHNIQUE; SOXHLET EXTRACTION;

EID: 77954813946     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201000048     Document Type: Review

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