Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1370-1377

  Liu, Pengzhan ^a   Kallio, Heikki ^a,b   Lü, Deguo ^c   Zhou, Chuansheng ^c   Yang, Baoru ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b JINAN UNIVERSITY   (China)

^c SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Crataegus spp.; Flavonoids; Hawthorn; Phenolics; Procyanidin

Indexed keywords

AGLYCONS; CHLOROGENIC ACIDS; CRATAEGUS SPP.; DRY MASS; ELECTROSPRAY IONISATION MASS SPECTROMETRIES; EPICATECHIN; HAWTHORN; HPLC-ESI MS; PHENOLIC COMPOUNDS; PHENOLICS; PROCYANIDINS; QUANTITATIVE ANALYSIS; STRONG CORRELATION; TRACE AMOUNTS;

ELECTROSPRAY IONIZATION; FLAVONOIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

DIMERS;

AGLYCONE; CHLOROGENIC ACID; EPICATECHIN; FLAVONOL DERIVATIVE; HYPERIN; IDEAIN; ISOQUERCITRIN; PHENOL DERIVATIVE; PROCYANIDIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; CRATAEGUS; CRATAEGUS BRETTSCHNEIDERI; CRATAEGUS PINNATIFIDA; DRY MASS; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; NONHUMAN; QUANTITATIVE ANALYSIS;

CRATAEGUS; CRATAEGUS PINNATIFIDA;

EID: 79952536182     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.103     Document Type: Article

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