Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 319-326

  Lin, Long Ze ^a   Harnly, James M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Caffeoylquinic acids; Chromatographic profile; Chrysanthemum flower; Chrysanthemum morifolium; Flavonoids

Indexed keywords

ACACETIN; ALIPHATIC CARBOXYLIC ACID; APIGENIN; C GLYCOSYLATED FLAVONE; CAFFEIC ACID DERIVATIVE; CAFFEOYLQUINIC ACID; CHRYSANTHEMUM MORIFOLIUM EXTRACT; DIOSMETIN; ERIODICTYOL; EUPATORIN; FLAVONE DERIVATIVE; FLAVONOID; GLYCOSIDE; ISORHAMNETIN; LUTEOLIN; METHANOL EXTRACTION RESIDUE; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHINESE HERB; QUALITY CONTROL;

ASTERACEAE; CHRYSANTHEMUM; CHRYSANTHEMUM X MORIFOLIUM; FLOS;

EID: 71549134913     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.083     Document Type: Article

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