Optimisation of microwave-assisted extraction of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja using response surface methodology

Journal of the Science of Food and Agriculture

Volumn 90, Issue 8, 2010, Pages 1353-1360

  Xie, Jian Hua ^a   Xie, Ming Yong ^a   Shen, Ming Yue ^a   Nie, Shao Ping ^a   Li, Chang ^a   Wang, Yuan Xing ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Cyclocarya paliurus (Batal.) iljinskaja; Microwave assisted extraction; Optimisation; Polysaccharides; Response surface methodology

Indexed keywords

PLANT EXTRACT; POLYSACCHARIDE; WATER;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; JUGLANDACEAE; METHODOLOGY; MICROWAVE RADIATION; TEMPERATURE; MEDICINAL CHEMISTRY; PROCEDURES;

ANALYSIS OF VARIANCE; CHEMISTRY, PHARMACEUTICAL; JUGLANDACEAE; MICROWAVES; PLANT EXTRACTS; POLYSACCHARIDES; TEMPERATURE; WATER;

CYCLOCARYA PALIURUS; MELALEUCA ALTERNIFOLIA;

EID: 77952483312     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3935     Document Type: Article

References (28)

1. Fang SZ, Wang JY, Wei ZY and Zhu ZX, Methods to break seed dormancy in Cyclocarya paliurus (Batal) Iljinskaja. Sci Hort 110:305-309 (2006).
2. Kurihara H, Asami S, Shibata H, Fukami H and Tanaka TT, Hypolipemic effect of Cyclocarya paliurus (Batal.) Iljinskaja in lipid-loaded mice. Biol Pharmaceut Bull 26:383-385 (2003).
3. Li L, Xie MY, Sun ZH, Wu XH, Sun DH and Wang XR, The studies on the elements transferring characteristics and element speciation in the extract of Cyclocarya paliurus leaves. Chem J Chin Univ 21:707-709 (2000).
4. Xie MY, Li L, Nie SP, Wang XR and Lee FSC, Determinationofspeciation of elements related to blood sugar in bioactive extracts from Cyclocarya paliurus leaves by FIA-ICP-MS. Eur Food Res Technol 223:202-209 (2006).
5. Kurihara H, Fukami H, Kusumoto A, Toyoda Y, Shibata H, Matsui Y, et al, Hypoglycemic action of Cyclocarya paliurus (Batal.) Iljinskaja in normal and diabetic mice. Biosci Biotechnol Biochem 67:877-880 (2003).
6. Jiang ZY, Zhang XM, Zhou J, Qiu SX and Chen JJ, Two new riter penoid glycosides from Cyclocarya paliurus. J Asian Nat Prod Res 8:93-98 (2006).
7. Shu RG, Xu CR, Li LN and Yu ZL, Cyclocariosides II and III: two secodammarane triterpenoid saponins from Cyclocarya paliurus. Planta Med 61:551-553 (1995).
8. Xu Q and Song YJ, Research status on Cyclocarya paliurus. Acta Med Sinica 17:451-453 (2004).
9. Li JW, Ding SD and Ding XL, Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. Jinsixiaozao. J Food Eng 81:176-183 (2007).
10. Li L, Xie MY and Yi X, Study on reducingblood sugar of polysaccharide from Cyclocarya paliurus (Batal.) Iljinsk. J Chin Med Mater 25:39-41 (2002).
11. Xie JH, Xie MY, Nie SP, Shen MY, Wang YX and Li C, Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja. Food Chem 119:1626-1632 (2010).
12. Ganzler K, Salgó A and Valkó K, Microwave extraction: a novel sample preparation method for chromatography. J Chromatogr 37:299-306 (1986).
13. Hao JY, Han W, Huang SD, Xue BY and Deng X, Microwave-assisted extraction of artemisinin form Artemisia annua L. Separ Purif Technol 28:191-196 (2002).
14. Gao M, Song BZ and Liu CZ, Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells. Biochem Eng J 32:79-83 (2006).
15. Kerem Z, German-Shashoua H and Yarden O, Microwave-assisted extraction of bioactive saponins from chickpea (Cicer arietinum L). J Sci Food Agric 85:406-412 (2005).
16. Fulzele DP and Satdive RK, Comparison of techniques for the extraction of the anti-cancer drug camptothecin form Nothapodytes foetida. J Chromatogr A 1063:9-13 (2005).
17. Pan XJ, Liu HZ, Jia GH and Shu YY, Microwave-assisted extraction of glycyrrhizic acid from licorice root. BiochemEngJ 5:173-177 (2000).
18. Ambati P and Ayyanna C, Optimizing medium constituents and fermentation conditions for citric acid production from palmyra jaggery using response surface method. World J Microbiol Biotechnol 17:331-335 (2001).
19. Mu WM, Chen C, Li XF, Zhang T and Jiang B, Optimization of culture medium for the production of phenyllactic acid by Lactobacillus sp SK007. Bioresource Technol 100:1366-1370 (2009).
20. Liang GB, Liao XY, Du GC and Chen J, Optimization of amino acids addition for efficient production of glutathione in Candida utilis. Biochem Eng J 41:234-240 (2008).
21. Ballard TS, Mallikarjunan P, Zhou K and O'Keefe SF, Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology. J Agric Food Chem 57:3064-3072 (2009).
22. Stevigny C, Rolle L, Valentini N and Zeppal G, Optimization of extraction of phenolic content from hazelnut shell using response surface methodology. J Sci Food Agric 87:2817-2822 (2007).
23. Vatsala CN, Saxena CD and Rao PH, Optimization of ingredients and process conditions for the preparation of puri using response surface methodology. Int J Food Sci Technol 36:407-414 (2001).
24. Bektas I, Yucel S, Ustun G and Aksoy HA, Production of reduced calorie structured lipid by acidolysis of tripalmitin with capric acid: optimisation by response surface methodology. J Sci Food Agric 88:1927-1931 (2008).
25. Chen Y, Xie MY and Gong XF, Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum. J Food Eng 81:162-170 (2007).
26. Dubois M, Gilles KA, Hamilton JK, Rebers PA and Smith F, Colorimetric method for determination of sugars and related substances. Anal Chem 28:350-356 (1956).
27. Camel V, Microwave-assisted solvent extraction of environmental samples. Trends Anal Chem 19:229-248 (2000).
28. Pan XJ, Niu GG and Liu HZ, Microwave-assisted extraction of tanshinones from Salvia miltiorrhiza bunge with analysis by high-performance liquid chromatography. J Chromatogr A 922:371-375 (2001).