Chemical composition of essential oil by different extraction methods and fatty acid analysis of the leaves of Stevia Rebaudiana Bertoni

Arabian Journal of Chemistry

Volumn 9, Issue , 2016, Pages S1185-S1189

  Siddique, A B ^a   Mizanur Rahman, S M ^a   Hossain, M Amzad ^b  

^a UNIVERSITY OF DHAKA   (Bangladesh)

^b ATOMIC ENERGY CENTER   (Bangladesh)

Author keywords

Chemical constituents; Essential oil; GC MS; Hydro distillation; Steam distillation; Stevia Rebaudiana Bertoni

Indexed keywords

CHEMICAL ANALYSIS; CHROMATOGRAPHY; DISTILLATION; ESSENTIAL OILS; EXTRACTION; GAS CHROMATOGRAPHY; GAS OILS; MASS SPECTROMETRY; PALMITIC ACID; SUGAR SUBSTITUTES;

CARYOPHYLLENE OXIDE; CHEMICAL COMPOSITIONS; CHEMICAL CONSTITUENTS; EXTRACTION METHOD; MASS SPECTROSCOPY; RESEARCH INSTITUTES; STEAM DISTILLATION; STEVIA REBAUDIANA BERTONI;

FATTY ACIDS;

EID: 84857973747     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2012.01.004     Document Type: Article

References (19)

1. Brandle, J.E., Starratt, A.N., Gijzen, G., Can. J. Plant Sci. 78 (1998), 527–532.
2. Chan, P., Tomlinson, B., Chen, Y., Liu, J., Heish, J., Cheng, J., Br. J. Clin. Pharmacol. 50 (2000), 215–222.
3. Crammar, B., Ikan, A., Progress in the chemistry and properties of the rebaudiosides. Grenby, T.H., (eds.) Developments Sweeteners, vol. 45, 1987, Elsevierv Applied Science, London, Uk.
4. Das, S., Das, A.K., Murfhy, R.A., Punwani, I.C., Nasution, N.P., Kinghom, A.D., Caries Res. 26 (1992), 363–365.
5. Hill, A.F., A Textbook of Useful Plants and Plant Products. second ed., 1952, McGarw-Hill Book Company Inc., New York.
6. Jeppesen, P.B., Gregersen, S., Poulsen, C.R., Hermansen, K., Metabolism 49 (2000), 208–216.
7. Jutbha, P., Toskulkao, C., Chatsudthipong, V., Can. J. Physiol. Pharmacol. 78 (2000), 737–742.
8. Lee, C.N., Wong, K., Liu, J., Chen, Y., Chen, J., Chan, P., Plant Med. 67 (2001), 796–803.
9. Hierbas, Medicinales, Caa Jhee. Bulletin, 2001.Centro de Promocion de las Exportaciones, Ministerio de Industria Y Comercio, Paraguay, pp. 39–55.
10. Midmore, D. J., Rank, A. H. 2007. A new rural industry-stavia-to replace imported chemical sweeteners. A Report for the Rural Industries Research and Development Cooperation, Australia, RIRDC Project No. UCQ-16A, 2002, pp. 1–3.
11. Mohan, V.R., Janardhanan, K., J. Food Sci. Technol. 32 (1995), 465–471.
12. Rajalakshmi, P., Geeravani, P., J. Food Sci. Technol. 27 (1990), 260–265.
13. Sankhala, A., Sankhala, A.K., Bhatnagar, B.H., Singh, A., J. Food Sci. Technol. 42 (2005), 446–452.
14. Soejarto, D.D., Kinghorn, A.D., Farnsworth, N.R., J. Nat. Prod. 45 (1982), 590–594.
15. Sofowana, A., Medicinal Plants and Traditional Medicine in Africa. 1993, Spectrum Books Ltd., Ibadan, Nigeria 191–289.
16. Suanarunsawat, T., Chaiyabutr, N., Can. J. Physiol. Pharmacol. 75 (1997), 976–978.
17. Takahashi, K., Matsuda, M., Oashi, K., Yaniguchi, K., Nakagomi, O., Abe, Y., Mori, S., Sato, S., Okuyani, K., Shigeta, S., Antiviral Res. 49 (2001), 15–19.
18. Toskulkao, C., Sutheerawatananon, M., Wanichanon, C., Saitongdee, P., Suttagit, M., J. Nutr. Sci. Vitaminol. 41 (1995), 105–112.
19. Viana, A.M., Metivier, J., Ann. Bot. 45 (1980), 469–475.