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Journal of Analytical Chemistry

Volumn 65, Issue 1, 2010, Pages 103-108

Determination of phenols in Fructus Lycii by capillary electrophoresis with electrochemical detection

(3) Chu, Q C a Jiang, L M a Ye, J N a

a EAST CHINA NORMAL UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE INGREDIENTS; ANALYTES; BIOACTIVE PHENOLS; CONCENTRATION OF; DETECTION LIMITS; ELECTROCHEMICAL DETECTION; LINEAR RELATIONSHIPS; OPTIMUM CONDITIONS; PEAK CURRENTS; PRE-TREATMENT; THREE ORDERS OF MAGNITUDE;

BORATE MINERALS; CAPILLARY ELECTROPHORESIS; ELECTROCHEMISTRY; PHENOLS;

CHEMICAL DETECTION;

EID: 73849101426 PISSN: 10619348 EISSN: None Source Type: Journal
DOI: 10.1134/S106193481001020X Document Type: Article

Times cited : (9)

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