Volatile constituents of Semnostachya menglaensis Tsui

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 23, 2005, Pages 9161-9164

  Naef, Regula ^a   Velluz, Alain ^a   Mayenzet, Fabienne ^a   Starkenmann, Christian ^a   Sun, Han Dong ^b  

^a Analysis and Perception Department   (Switzerland)

^b KUNMING INSTITUTE OF BOTANY   (China)

Author keywords

Acanthaceae; Semnostachya menglaensis; Synthesis; Tetrahydropyridines

Indexed keywords

PYRIDINE DERIVATIVE;

ACANTHACEAE; ARTICLE; CHEMISTRY; CHINA; MASS FRAGMENTOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR; PLANT LEAF; VOLATILIZATION;

ACANTHACEAE; CHINA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNETIC RESONANCE SPECTROSCOPY; ODORS; PLANT LEAVES; PYRIDINES; VOLATILIZATION;

ACANTHACEAE;

EID: 28444498923     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051632d     Document Type: Article

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