Rapid screening and identification of antioxidants in aqueous extracts of Houttuynia cordata using LC-ESI-MS coupled with DPPH assay

Food Chemistry

Volumn 117, Issue 4, 2009, Pages 750-756

  Nuengchamnong, Nitra ^a   Krittasilp, Kamlai ^a   Ingkaninan, Kornkanok ^b  

^a MINISTRY OF PUBLIC HEALTH   (Thailand)

^b NARESUAN UNIVERSITY   (Thailand)

Author keywords

Antioxidants; DPPH; Houttuynia cordata; LC ESI MS; On line; Tea

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CAFFEIC ACID DERIVATIVE; CATECHIN; CHLOROGENIC ACID; HOUTTUYNIA CORDATA EXTRACT; PROCYANIDIN; QUERCETIN DERIVATIVE; QUINIC ACID; SCAVENGER;

ARTICLE; CHEMICAL STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; HOUTTUYNIA CORDATA; LIQUID CHROMATOGRAPHY; NONHUMAN;

HOUTTUYNIA CORDATA;

EID: 67649367533     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.071     Document Type: Article

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