Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 16, 2012, Pages 4067-4075

  Liu, Jingyi ^a   Cai, Yi Zhong ^a,b   Wong, Ricky Ngok Shun ^c   Lee, Calvin Kai Fai ^d   Tang, Sydney Chi Wai ^d   Sze, Stephen Cho Wing ^a   Tong, Yao ^a   Zhang, Yanbo ^a  

^a THE UNIVERSITY OF HONG KONG   (Hong Kong)

^b Life Science and Technology Center   (China)

^c HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

^d UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

antioxidant activity; burdock; caffeoylquinic acids; LC MS; lignans; MALDI QIT TOF MS; roots; seeds

Indexed keywords

ANTIOXIDANT ACTIVITIES; BURDOCK; CAFFEOYLQUINIC ACIDS; LC-MS; LIGNANS; MALDI-QIT-TOF MS; ROOTS;

MASS SPECTROMETRY; PHENOLS; SEED; VEGETABLES;

QUANTUM OPTICS;

ANTIOXIDANT; CAFFEOYLQUINIC ACID; DRUG DERIVATIVE; LIGNAN; PLANT EXTRACT; QUINIC ACID;

ARCTIUM; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GENETICS; GENOTYPE; METABOLISM; PLANT ROOT; PLANT SEED;

ANTIOXIDANTS; ARCTIUM; GENOTYPE; LIGNANS; PLANT EXTRACTS; PLANT ROOTS; QUINIC ACID; SEEDS;

ARCTIUM; ARCTIUM LAPPA;

EID: 84860324923     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2050697     Document Type: Article

References (24)

1. Gao, X. M.; Xu, Z. M.; Li, Z. W. Traditional Chinese Medicines; People's Health Publishing House: Beijing, 2000; pp 263-266.
2. Maruta, Y.; Kawabata, J.; Niki, R. Antioxidative caffeoylquinic acid derivatives in the roots of (Arctium lappa L.) J. Agric. Food Chem. 1995, 43, 2592-2595
3. Wang, B. S.; Yen, G. C.; Chang, L. W.; Yen, W. J.; Duh, P. D. Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages Food Chem. 2006, 101, 729-738
4. Duh, P. D. Antioxidant activity of burdock (Arctium lappa Linne): Its scavenging effect on free-radical and active oxygen J. Am. Oil Chem. Soc. 1998, 75, 455-461
5. Chen, F. A.; Wu, A. B.; Chen, C. Y. The influence of different treatments on the free radical scavenging activity of burdock and variations of its active components Food Chem. 2004, 86, 479-484
6. Lin, C. C.; Lin, J. M.; Yang, J. J.; Chuang, S. C.; Ujiie, T. Anti-inflammatory and radical scavenge effects of Arctium lappa Am. J. Chin. Med. 1996, 24, 127-137 (Pubitemid 126765682)
7. Jung, B. S.; Shin, M. K. Encyclopedia of Illustrated Korean Natural Drugs; Young Lim Sa: Seoul, 1990; pp 1010-1012.
8. Liu, S. M.; Chen, K. S.; Schliemann, W.; Strack, D. Isolation and identification of arctiin and arctigenin in leaves of burdock (Arctium lappa L.) by polyamide column chromatography in combination with HPLC-ESI/MS Phytochem. Anal. 2005, 16, 86-89 (Pubitemid 40533154)
9. Ichihara, A.; Oda, K.; Numata, Y.; Sakamura, S. Lappaol A and B, novel lignans from Arctium lappa L Tetrahedron Lett. 1976, 17, 3961-3964
10. Ichihara, A.; Numata, K.; Sakamura, S. New sesquilignans from from Arctium lappa L. - Structure of lappaol-C, lappaol-D, lappaol-D, and lappaol-E Agric. Biol. Chem. 1977, 41, 1813-1814 (Pubitemid 8212056)
11. Ichihara, A.; Kanais, S.; Numata, Y.; Sakamura, S. Structures of lappaol-F and lappaol-H, dilignans from Arctium lappa L Tetrahedron Lett. 1978, 19, 3035-3038
12. Han, B. H.; Kang, Y. H.; Yang, H. O.; Park, M. K. A butyrolactone lignan dimer from Arctium lappa Phytochemistry 1994, 37, 1161-1163
13. Awale, S.; Lu, J.; Kalauni, S. K.; Kurashima, Y.; Tezuka, Y.; Kadota, S.; Esumi, H. Identification of arctigenin as an antitumor agent having the ability to eliminate the tolerance of cancer cells to nutrient starvation Cancer Res. 2006, 66, 1751-1757 (Pubitemid 43259960)
14. Matsumoto, T.; Hosono-Nishiyama, K.; Yamada, H. Antiproliferative and apoptotic effects of butyrolactone lignans from Arctium lappa on leukemic cells Plant Med. 2006, 72, 276-278
15. Park, S. Y.; Hong, S. S.; Han, X. H.; Hwang, J. S.; Lee, D.; Ro, J. S.; Hwang, B. Y. Lignans from Arctium lappa and their inhibition of LPS-induced nitric oxide production Chem. Pharm. Bull. 2007, 55, 150-152 (Pubitemid 46067602)
16. Jaiswal, R.; Kuhnert, N. Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry Food Funct. 2011, 2, 63-71
17. Ferracane, R.; Graziani, G.; Gallo, M.; Fogliano, V.; Ritieni, A. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves J. Pharm. Biomed. Anal. 2010, 51, 399-404
18. Cai, Y. Z.; Sun, M.; Xing, J.; Luo, Q.; Corke, H. Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants Life Sci. 2006, 78, 2872-2888
19. Umehara, K.; Sugawa, A.; Kuroyanagi, M.; Ueno, A.; Taki, T. Studies on differentiation-inducers from Arctium Fructus Chem. Pharm. Bull. 1993, 41, 1774-1779 (Pubitemid 23351528)
20. Zhu, F.; Cai, Y. Z.; Sun, M.; Ke, J. X.; Lu, D. Y.; Corke, H. Comparison of major phenolic constituents and in vitro antioxidant activity of diverse kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum J. Agric. Food Chem. 2009, 57, 6082-6089
21. Cai, Y. Z.; Xing, J.; Sun, M.; Zhan, Z. Q.; Corke, H. Phenolic antioxidants (hydrolysable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers J. Agric. Food Chem. 2005, 53, 9940-9948 (Pubitemid 43081201)
22. Benzie, I. F. F.; Strain, J. J. The ferric reducing ability of plasma (FRAP) as a measure of "Antioxidant Power": the FRAP assay Anal. Biochem. 1996, 239, 70-76
23. Lin, L. Z.; Harnly, J. M. Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method J. Agric. Food Chem. 2008, 56, 10105-10114
24. Umehara, K.; Nakamura, M.; Miyase, T.; Kuroyanagi, M.; Ueno, A. Studies on differentiation inducers.VI. Lignan derivatives from Arctium Fructus (2) Chem. Pharm. Bull. 1996, 44, 2300-2304