Comprehensive two-dimensional GC for the analysis of citrus essential oils

Flavour and Fragrance Journal

Volumn 20, Issue 2, 2005, Pages 136-140

  Mondello, L ^a   Casilli, A ^a   Tranchida, P Q ^a   Dugo, P ^a   Dugo, G ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Comprehensive GC; Lemon essential oil

Indexed keywords

CHARACTERIZATION; CHROMATOGRAPHIC ANALYSIS; COMPLEXATION; ESSENTIAL OILS; SEPARATION;

CHROMATOGRAPHIC RETENTION; CITRUS ESSENTIAL OILS; OIL VOLATILE FRACTION;

GAS CHROMATOGRAPHY;

ESSENTIAL OIL; LEMON OIL;

ANALYTIC METHOD; ARTICLE; COMPUTER PROGRAM; CONTROLLED STUDY; COST CONTROL; DRUG DETERMINATION; ECONOMIC ASPECT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; TIME OF FLIGHT MASS SPECTROMETRY;

CITRUS; CITRUS LIMON;

EID: 14844296380     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1506     Document Type: Article

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