Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 180-188

  Zhao, Yang ^a   Xie, Zhuohong ^a   Niu, Yuge ^a,b   Shi, Haiming ^b   Chen, Pei ^c   Yu, Liangli ^a,b  

^a UNIVERSITY OF MARYLAND   (United States)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Chemical composition; Fingerprinting profile; Gynostemma pentaphyllum (Thunb.) Makino; HPLC UV MS; Radical scavenging

Indexed keywords

CHEMICAL COMPOSITIONS; FINGERPRINTING PROFILE; GYNOSTEMMA PENTAPHYLLUM; HPLC/UV/MS; RADICAL SCAVENGING;

ACETONE; ALCOHOLS; FATTY ACIDS; MACHINE TOOLS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONOID; GYNOSTEMMA PENTAPHYLLUM EXTRACT; HYDROXYL RADICAL; KAEMPFEROL; KAEMPFEROL 3 O DI 4 COUMAROYLHEXOSIDE; KAEMPFEROL RHAMNO HEXOSIDE; NICOTIFLORIN; PHENOL; QUERCETIN; QUERCETIN DI (RHAMNO) HEXOSIDE; QUERCETIN RHAMNO HEXOSIDE; QUERCITRIN; RUTOSIDE; SAPONIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; DRUG ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; SCAVENGING SYSTEM;

GYNOSTEMMA PENTAPHYLLUM;

EID: 84862801346     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.090     Document Type: Article

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