Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry

Journal of Chromatography A

Volumn 1189, Issue 1-2, 2008, Pages 398-405

  Dvorakova, Marketa ^a   Moreira, Manuela M ^b   Dostalek, Pavel ^a   Skulilova, Zuzana ^a   Guido, Luís F ^b   Barros, Aquiles A ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Barley; Flavan 3 ol; HPLC ESI MS; Malt; Polyphenols; Proanthocyanidins

Indexed keywords

BARLEY; FLAVAN-3-OLS; MALTS; POLYPHENOLS; PROANTHOCYANIDINS;

CROPS; ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONOMERS; OLIGOMERS; ULTRAVIOLET DETECTORS;

AROMATIC COMPOUNDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CATECHIN; FERRICYANIDE; FLAVAN 3 OL; FLAVAN DERIVATIVE; MONOMER; OLIGOMER; POLYPHENOL; PROANTHOCYANIDIN; PRODELPHINIDIN B3; RADICAL; UNCLASSIFIED DRUG; VANILLIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BARLEY; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MALT; PRIORITY JOURNAL; SPECTROPHOTOMETRY; ULTRAVIOLET RADIATION;

ANTHOCYANINS; ANTIOXIDANTS; CATECHIN; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; HORDEUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET;

HORDEUM;

EID: 41949091776     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.10.080     Document Type: Article

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