Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography-electrospray ionization mass spectrometry

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 1188-1197

  Liu, Pengzhan ^a   Yang, Baoru ^a   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Crataegus pinnatifida; Hawthorn; Phenolics; Procyanidin

Indexed keywords

DIMER; FLAVONOL; GLYCOSIDE; POLYAMIDE; PROCYANIDIN; QUERCETIN; TETRAMER;

ARTICLE; CRATAEGUS; CRATAEGUS PINNATIFIDA; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

CRATAEGUS; CRATAEGUS PINNATIFIDA;

EID: 77949487880     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.002     Document Type: Article

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